Quick answer
Processing levels are comparable (both Level 2-3). Soy milk has a slight edge in simplicity for some brands, as soybeans naturally create a creamier liquid without added oils. Almond milk often adds more thickeners to compensate for its naturally thin consistency.
Processing levels can vary significantly between brands and specific products within each category. Always check the ingredient list of the specific product you are considering. Use our product search to look up exact processing scores. These comparisons evaluate processing level and ingredient composition only. They do not account for taste, price, convenience, cultural significance, or individual dietary needs.
How do they compare by the numbers?
Sample products from each
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Frequently asked questions
Which plant milk has more protein?
Soy milk by a wide margin: 7-8g per serving vs 1g for almond milk. Soy is the only plant milk that naturally approaches cow's milk protein levels without added protein isolates.
Is soy milk more processed than almond milk?
They are comparable. Both commercial versions include stabilizers (gellan gum, sunflower lecithin), fortified vitamins, and natural flavors. Soy milk may need slightly fewer thickeners because soybeans produce a naturally creamier base than almonds.







