Quick answer
Plain versions of both are Level 1-2 with simple ingredients (milk + cultures). Fage strained Greek yogurt tends to have slightly shorter ingredient lists in flavored varieties. When comparing Chobani Greek yogurt nutrition across the flavored line, you will find more thickeners and natural flavors than in the equivalent Fage products. Both are excellent minimally processed choices in their plain forms.
Processing levels can vary significantly between brands and specific products within each category. Always check the ingredient list of the specific product you are considering. Use our product search to look up exact processing scores. These comparisons evaluate processing level and ingredient composition only. They do not account for taste, price, convenience, cultural significance, or individual dietary needs.
How do they compare by the numbers?
Sample products from each
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Frequently asked questions
Is Fage or Chobani less processed?
In plain varieties, they are essentially equivalent. Both are just strained milk with live cultures. In flavored varieties, Fage tends to use simpler fruit preparations, while some Chobani flavors add more thickeners and natural flavors.