Side-by-side comparison of processing levels, nutrition scores, and ingredients. Data-driven analysis from our database of 1.98M products.
Less Processed: Whole Milk Low-moisture Mozzarella String Cheese, Mozzarella (Score: 2.0)
Better Nutrition: Whole Milk Low-moisture Mozzarella String Cheese, Mozzarella (Score: 3.5/10)
Scroll down for detailed side-by-side comparison, ingredient analysis, and recommendations.
2 ingredients not found in Whole
1 shared ingredients
2 ingredients not found in Mozzarella
| Nutrient | Mozzarella | Whole |
|---|---|---|
| Calories | 238 | 292 |
| Total Fat (g) | 16.67 | 25 |
| Sodium (mg) | 762 | 708 |
| Total Sugars (g) | -- | -- |
| Protein (g) | 28.57 | 20.83 |
Values per serving where available. Serving sizes may differ between products.
Whole Milk Low-moisture Mozzarella String Cheese, Mozzarella is less processed with a score of 2.0, placing it in processing level 1.
Whole Milk Low-moisture Mozzarella String Cheese, Mozzarella has better overall nutrition with a score of 3.5/10.
The products share 1 common ingredients, with 4 unique ingredients between them.
Both products can be part of a balanced diet. Consider your individual dietary needs, preferences, and overall eating patterns.