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Whitman's, Sampler, Assorted Fine Chocolate

Processing Score
24.2Ultra-Processed
Nutrition Score
2/10Poor

The processing score reflects 59 ingredients, including artificial colors, hydrogenated oil, artificial flavoring, plus 3 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
076740079552
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Nutrition Facts
Serving size47 g
Amount per serving
Calories
220
% Daily Value*
Total Fat 9g
12%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 75mg
3%
Total Carbohydrate 31g
11%
Dietary Fiber 1g
4%
Total Sugars 26g
Protein 2g
Calcium 40mg
3%
Iron 0.7mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

43 listed · 16 flagged for review

INGREDIENTS CONSIST OF CHOCOLATE {SUGAR, CHOCOLATE, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, WHOLE MILK, MILK FAT, SOY LECITHIN, VANILLIN (AN ARTIFICIAL FLAVOR)}, SUGAR, CORN SYRUP, NUTS (ALMONDS, WALNUTS, PECANS), COCONUT WITH SODIUM METABISULFITE (TO PROMOTE COLOR RETENTION), DAIRY CREAM, CONDENSED MILK, INVERT SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, BROWN SUGAR, MOLASSES, NONFAT MILK SOLIDS, CHERRIES {CHERRIES, WATER, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE, SULFUR DIOXIDE (TO PROMOTE COLOR RETENTION), RED 40}, COCOA POWDER, SALT, SORBITOL, WHITE CHOCOLATE {SUGAR, SALT}, EGG ALBUMEN, RAISINS, HONEY, RASPBERRIES, APRICOTS WITH SULFUR DIOXIDE (TO PROMOTE COLOR RETENTION), BUTTER, MAPLE SUGAR, SPICE, TAPIOCA FLOUR, COLORS (RED 40, BLUE 1, YELLOW 5 & #6), TOCOPHEROLS (A NATURAL ANTIOXIDANT), INVERTASE (AN ENZYME), CARMINE COLOR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Whitman's, Sampler, Assorted Fine Chocolate scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Artificial Flavors (Vanillin (An Artificial Flavor)}): Synthetic flavors indicate industrial food production.
  • Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Modified Fats (Partially Hydrogenated Palm Kernel Oil): Hydrogenation and modification are UPF markers.
  • Chemical Preservatives (Sodium Benzoate And Potassium Sorbate): Synthetic preservatives are UPF indicators.
  • Artificial Colors (Red 40}): Synthetic colors are definitive UPF markers.

Within Chocolate, this product is more processed than about 67% of the 9,618 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Whitman's, Sampler, Assorted Fine Chocolate's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Processed Fruit ProductsUPF marker

In this product: Chocolate, Chocolate Processed With Alkali, Cocoa Powder.

Concentrates and extracts indicate significant processing.

EmulsifiersUPF marker

In this product: Soy Lecithin.

Industrial emulsifiers indicate UPF.

Sugar AlcoholsUPF marker

In this product: Sorbitol.

Modified sweeteners common in diet UPF products.

Sugars & Natural SweetenersProcessing indicator

In this product: Ingredients Consist Of Chocolate {Sugar, Sugar, Invert Sugar, Brown Sugar, and 4 more.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Natural ColorsProcessing indicator

In this product: Sulfur Dioxide (To Promote Color Retention), Colors (Red 40, Blue 1, Yellow 5 & #6), Carmine Color.

Natural sources but still indicate processing.

Salt & SodiumProcessing indicator

In this product: Salt, Salt}.

Basic preservative, but high amounts indicate processing.

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