What are sugar alcohols?
Sugar alcohols are a class of sweeteners that occur naturally in small amounts in certain fruits and vegetables but are commercially produced through the hydrogenation of sugars. Common sugar alcohols include erythritol, xylitol, sorbitol, mannitol, maltitol, and isomalt. They provide fewer calories than sugar while offering similar bulk and sweetness, making them widely used in sugar-free and reduced-calorie processed foods. Their presence on ingredient labels indicates product reformulation, a practice characteristic of processed and ultra-processed food manufacturing where these food additives replace sugar to achieve specific nutritional label claims.
8,932 products in our database contain sugar alcohols. 5,412 of them (61%) are Level 4, the most processed of our four levels.
Which foods contain sugar alcohols?
Sugar alcohols are found in sugar-free candies, chewing gum, mints, diabetic chocolates, protein bars, sugar-free ice cream, cough drops, toothpaste, mouthwash, pharmaceutical preparations, low-carb products, and many foods marketed as sugar-free or reduced-calorie.

Mint Chip Swirl Low Fat Ice Cream Bars, Mint Chip Swirl

Cookies and Creme

Chocolate Organic Plant-Based Delicious Protein Shake

Berries 'N Cherries Fruit Snacks, Berries 'N Cherries
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Chewy Snack Bars, Red Berries

Kellogg's Special K Cereal Bars Red Berries .88oz

Chocolate Raw Organic Protein Plant Formula, Chocolate

Milk Chocolate Assortment G Cubes, Milk Chocolate

Salted Caramel Chocolate Cookie Ice Cream Sandwiches, Salted Caramel+ Chocolate Cookie
Killer Creamery

Triple Berry Frobert Frozen Dairy Dessert, Triple Berry
The Frozen Farmer

Crab-Flavored Seafood
Alaskan Snow Legs

Red Berries Chewy Snack Bars, Red Berries
Special K

Organic Protein 21g Powder, Chocolate Peanut Butter, Chocolate Peanut Butter
Orgain

Organic Protein 21g Powder, Peanut Butter Cup, Peanut Butter Cup
Orgain

Twisted Rainbow Punch Ropes Candy, Twisted Rainbow Punch
Sweetarts

New York Cheesecake

Dark Chocolate Crispy Rice

Sugar-Free Lemon-Lime Natural Chewing Gum

Via Instant Refreshers

Bite Fuel, Power Bites Protein Cookies, Chocolate Chips

Instant Beverage with Green Coffee Extract

Sparkling Antioxidant Infusion Antioxidant Beverage

Supertea

Vitaminwater, Vitaminwater Zero Squeezed, Lemonade

Bonbons

Glaceau, Vitaminwater Zero, Water Beverage, Fruit Punch

Sparkling Green Coffee Energy Beverage

Creamy Chocolate Nutritional Protein Shake

Vanilla Bean Nutritional Protein Shake

Salted Caramel Flavored Glazed Fancy Pecans, Salted Caramel
Schnucks

Zellie's, Naturally Sugar Free Mints, Spearmint

Mojito Mint

Nature Sweet with a Blend of Stevia & Monk Fruit

Eucalyptus-Menthol Drops with Sweeteners

Organic Dark Chocolate Chips

Brown Sugar Blend Stevia Sweetener

Stevia & Monk Fruit Plant-Based Sweetener, Stevia & Monk Fruit

Stevia & Monk Fruit Sweetener with Golden Turmeric Packets, Golden Turmeric

Stevia & Monk Fruit Sweetener with Glow Collagen Peptides Sticks, Stevia & Monk Fruit

No Sugar Added Lemonade

Strawberry No Sugar Added Lemonade, Strawberry

Brown Allulose Baking Blend, Brown

Monk Fruit Baking Sweetener with Erythritol, Monk Fruit

Intensely 92% Cocoa Dark Chocolate, Intensely

Sugar Free Roasted Pecan Flavored Syrup, Roasted Pecan

Lakanto, Golden Monkfruit Sweetener with Erythritol

Lakanto, Monkfruit Sweetener with Erythritol

Lakanto, Classic Monkfruit Sweetener with Erythritol

Sugar Twin, Calorie-Free Stevia Sweetener

Polar Mint

Fluffy Marsh Mallow Chocolate Powder

A Blend of Stevia & Monk Fruit

Pure Organic Erythritol Zero Sugar

Erythritol Natural Sugar Alternative

Organic Erythritol Natural Sugar Alternative

Erythritol

Granulated No Calorie Sweetener Erythritol

Xylitol Sweetener
Epic

Original Sugar Replacement, Original
Miss Jones Baking Co.

Erythritol Organic Sugar Substitute, Erythritol
365 Whole Foods Market
Also known as
Sugar Alcohols can appear in ingredient lists under several names. If you see any of the following, this is the ingredient family you are looking at:
Function
Sugar alcohols function as bulk sweeteners that provide sweetness ranging from 25% to 100% of sucrose while contributing fewer calories per gram. Unlike intense artificial sweeteners, sugar alcohols add volume and texture similar to sugar, making them useful in products like sugar-free chocolates, candies, and baked goods where bulk is needed. The FDA authorizes a dental caries health claim for foods sweetened with sugar alcohols in place of sugars, which is one reason xylitol is widely used in sugar-free chewing gum. Erythritol and xylitol also produce a cooling sensation on the tongue that manufacturers use in mints and gum.
Sources
Sugar alcohols are produced industrially through the catalytic hydrogenation of their corresponding sugars. Sorbitol is made from glucose, xylitol from xylose (often sourced from birch wood or corn cobs), and erythritol through fermentation of glucose by yeast. Maltitol is produced by hydrogenating maltose derived from starch. While they occur naturally in small quantities in berries, mushrooms, and other plant foods, commercial quantities require industrial production. The hydrogenation process adds hydrogen atoms to the sugar molecule, converting it to the corresponding sugar alcohol.
Health considerations
Sugar alcohols are incompletely absorbed in the small intestine, which accounts for their reduced caloric value (typically 1.5-3 calories per gram versus 4 for sugar). Products containing sorbitol or mannitol must carry a laxation warning statement if consumption could exceed specified daily amounts (50g for sorbitol, 20g for mannitol). Individual tolerance varies, with erythritol generally being better tolerated than other sugar alcohols. Sugar alcohols can be listed separately from total sugars on the Nutrition Facts label.
This information is for educational purposes only and does not constitute medical advice.
Regulatory
Sugar alcohols are approved by the FDA for use in foods and may carry reduced calorie claims. Products containing sorbitol or mannitol must carry a laxation warning if consumption could exceed threshold amounts. Sugar alcohols can be declared separately on the Nutrition Facts label under the "Sugar Alcohols" line. The FDA recognizes the lower caloric contribution of sugar alcohols compared to sugars. The EU assigns E-numbers to sugar alcohols and regulates their use in foods labeled as sugar-free.