What are artificial colors?
Artificial food colors are synthetic dyes produced from petroleum-derived chemical compounds, used to add vibrant, consistent color to processed food products. The FDA currently certifies nine synthetic color additives for food use, including FD&C Red No. 40 (Allura Red), FD&C Yellow No. 5 (Tartrazine), FD&C Yellow No. 6 (Sunset Yellow), FD&C Blue No. 1 (Brilliant Blue), and FD&C Blue No. 2 (Indigotine). In the NOVA food classification system, artificial colors are identified as one of the defining food additives of ultra-processed foods. These dyes provide intense, uniform coloring that remains stable across a wide range of processing conditions, pH levels, and storage times — properties that natural colorants often cannot match.
39,823 products in our database contain artificial colors. 34,688 of them (87%) are Level 4, the most processed of our four levels.
Which foods contain artificial colors?
Artificial colors are found in candy, soft drinks, sports drinks, flavored snacks, breakfast cereals, frosting, ice cream, popsicles, flavored yogurt, cake mixes, gelatin desserts, macaroni and cheese, pickles, and many brightly colored processed food products.

Wilderness Pie Filling & Topping

Dean's, Country Fresh, Premium Ice Cream, Rasberry

Valued Naturals, Wasabi Peas

Duncan Hines, Comstock, Berry Patch Strawberry Pie Filling & Topping, Original
Ketzal for iPhone
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Duncan Hines, Comstock, Pie Filling & Topping, Cherry

Bryan, Chicken & Pork Wieners

Smoked Sausage Hot Links

Caldo De Camaron

Vegetable & Grain Protein Big Franks Links
Worthington

Sour Watermelon Wedges, Sour Watermelon

Berries Blast Soft Fruit Chews Gummies, Berries Blast

Sour Citrus Soft Fruit Gummies Chews, Sour Citrus

Sour Citrus Fruit Bites Soft Fruit Chews, Sour Citrus
Sunkist

Berries Blast Fruit Bites
Sunkist

Mixed Fruit Snacks, Mixed Fruit
Sunkist

Old Fashioned Hard Candies, Watermelon

Old Fashioned Hard Candies, Peppermint

Old Fashioned Hard Candies, Raspberry

Starlight Mints Hard Candy, Starlight Mints

Peppermint Flavored Starlight Mints Hard Candy, Peppermint

Peppermint Starlight Mints Flavored Hard Candy, Peppermint Starlight Mints

Starlight Mints Hard Candy
Meijer

Starlights Candy
Signature Select

Starlight Peppermints Hard Candies, Starlight Peppermints
First Street

Starlight Mints
Sweet Smiles

Starlight Mints Hard Candy
Market Pantry

Starlight Mints Candy, Starlight Mints
Hill Country Fare

Minty Starlight Peppermints, Minty
Big Win

Starlight Peppermints Flavored Candy, Starlight Peppermints
Sathers

Starlight Mints Candy, Starlight Mints
Sweet Smiles

Por Kwan, Chilli Paste with Holy Basil Leaves

Palm Island Premium, Black Lava Sea Salt

Mango Con Chamoy

Snacks
La Isla Snacks

100% Natural Raw Multi Flower Honey
Kauma

Strawberry Jam, Strawberry
Beef House

Sweet Chili Sauce for Chicken, Sweet Chili
Mw Polar

Soft Peppermint Sticks

Soft Peppermint Sticks, Peppermint
King Leo

Peppermint Soft Sticks, Peppermint
King Leo

Old-Fashioned Soft Mint, Old-Fashioned
Jesus

Chow Mein Stir-Fry Noodles
Wel-Pac

Foco, Thai Tea Drink

Vanilla Custard Powder, Vanilla

Coloring & Seasoning Condiment
Bijol

Pantai, Thai Tea Mix
Authentic Thai Ice Tea
Candy Shop Decors
Candy Shop Decors
Betty Crocker
Pink Pastel Sanding Sugar, Pink Pastel
India Tree
Sanding Sugar, Pink Pastel
India Tree
Candy Shop Decors, Pink Rock Candy
Betty Crocker
Hot Pink Sparkling Sugar, Hot Pink
India Tree
Sparkling Sugar, Hot Pink
India Tree
4th & Heart, Ghee Butter, Grass- Fed, White Truffle Salt, 9 Oz (225 G) Checkoutarrow
4th Heart
Also known as
Artificial Colors can appear in ingredient lists under several names. If you see any of the following, this is the ingredient family you are looking at:
Function
Artificial colors provide bright, consistent, and stable coloring to food products. They compensate for color loss during processing and storage, enhance the visual appeal of products, ensure batch-to-batch color consistency in mass production, and create colors (particularly bright blues, greens, and purples) that are difficult or impossible to achieve with natural alternatives. The intensity and stability of synthetic dyes allow very small amounts to produce vivid colors, making them cost-effective for manufacturers. They are particularly valued in products that undergo heat processing or have long shelf lives.
Sources
Artificial food colors are synthesized from petroleum-derived aromatic hydrocarbons through multi-step chemical reactions. Each certified color additive has a specific chemical structure and synthesis pathway. The dyes are manufactured in chemical plants, then purified and tested to meet FDA specifications for purity, including limits on heavy metals and unreacted intermediates. Each batch must be submitted to the FDA for certification testing before it can be used in food products — a requirement unique to synthetic color additives among food ingredients.
Health considerations
FD&C Yellow No. 5 (Tartrazine) is required to be specifically identified on food labels because it may cause allergic-type reactions in certain susceptible individuals. Research has examined potential associations between synthetic food dyes and behavioral effects in children, with the EU requiring warning labels on products containing six specific dyes. The FDA conducted a review of this research and concluded that a causal relationship had not been established in the general population. Each certified color additive has been reviewed by the FDA for its intended uses.
This information is for educational purposes only and does not constitute medical advice.
Regulatory
Artificial food colors require FDA certification — each manufactured batch must be tested and certified before use in food. They must be listed on ingredient labels by their FD&C names or common names. The EU requires specific E-numbers and, for six dyes, a warning label stating "may have an adverse effect on activity and attention in children." Several synthetic dyes approved in the US are not permitted in the EU, and vice versa. Some US states have enacted or proposed additional labeling requirements for products containing synthetic food dyes.