Waterfall Cake

Processing Score

29.8Ultra-Processed

02.55.08.010+

Nutrition Score

1/10Poor

The processing score reflects 71 ingredients, including artificial colors, hydrogenated oil, artificial flavoring, plus 6 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

029519244712

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Nutrition Facts

Serving size83 g

Amount per serving

Calories

370

% Daily Value*

Total Fat 20g

26%

Saturated Fat 7g

35%

Trans Fat 0g

Cholesterol 30mg

10%

Sodium 390mg

17%

Total Carbohydrate 46g

17%

Dietary Fiber 2g

Total Sugars 33g

Protein 3g

Calcium 20mg

Iron 2.7mg

15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

50 listed · 18 flagged for review

SUGAR, WATER, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGGS, PALM OIL, COCOA PROCESSED WITH ALKALI, CANOLA OIL, OF: BLUE 1, BLUE 2, BUTTEROIL, CARRAGEENAN, CELLULOSE GEL, CELLULOSE GUM, CITRIC ACID, CORN SYRUP, CORNSTARCH, DEFATTED SOY FLOUR, ENZYMES, FOOD STARCH-MODIFIED, GELLAN GUM, GLYCERIN, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, HYDROGENATED PALM KERNEL OIL, INVERT SUGAR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), MODIFIED CELLULOSE, MONO- AND DIGLYCERIDES, NONFAT MILK, POLYSORBATE 60, POLYSORBATE 80, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE, SORBIC ACID), PROPYLENE GLYCOL, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, RED 3, RED 40, SALT, SEMISWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, DEXTROSE), SEMISWEET CHOCOLATE FLAKES (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, BUTTEROIL, SOY LECITHIN, NATURAL FLAVOR), SODIUM ALGINATE, SODIUM STEAROYL LACTYLATE, SORBITAN TRISTEARATE, SORBITOL, SOY LECITHIN, UNSWEETENED CHOCOLATE, WHEY, XANTHAN GUM, YELLOW 5, YELLOW 6, YELLOW CORN FLOUR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Waterfall Cake scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Artificial Colors (Of: Blue 1, Blue 2, Red 3, +3 more): Synthetic colors are definitive UPF markers.
Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
Modified Fats (Hydrogenated Palm Kernel Oil): Hydrogenation and modification are UPF markers.
Processed Fruit Products (Cocoa Processed With Alkali, Unsweetened Chocolate): Concentrates and extracts indicate significant processing.
Stabilizers & Gums (Carrageenan, Cellulose Gel, Cellulose Gum, +4 more): Industrial stabilizers common in UPF.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Waterfall Cake's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Industrial EnzymesUPF marker

In this product: Enzymes.

Industrial enzyme use indicates significant processing.

EmulsifiersUPF marker

In this product: Glycerin, Mono- And Diglycerides, Polysorbate 60, Polysorbate 80, and 2 more.

Industrial emulsifiers indicate UPF.

Other AdditivesUPF marker

In this product: Propylene Glycol, Propylene Glycol Mono- And Diesters Of Fatty Acids, Sodium Stearoyl Lactylate.

Miscellaneous additives generally indicate processing.

Sugar AlcoholsUPF marker

In this product: Sorbitol.

Modified sweeteners common in diet UPF products.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Invert Sugar, Semisweet Chocolate (Sugar, Unsweetened Chocolate, Dextrose), Semisweet Chocolate Flakes (Sugar, Unsweetened Chocolate, Cocoa Butter, Butteroil, Soy Lecithin, Natural Flavor).

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Soybean Oil, Palm Oil, Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Food Bases & AlkalisProcessing indicator

In this product: Leavening (Baking Soda, Sodium Acid Pyrophosphate).

Common in baking, excessive use indicates processing.

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