Industrial Enzymes
Processing_aidOverview
Industrial enzymes including amylase, protease, and transglutaminase enable precise biochemical modifications impossible through traditional methods. The $2.8 billion enzyme market indicates their essential role in ultra-processed food manufacturing.
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Ingredient variations
Common forms
Amylase, protease, lipase, transglutaminase
Function
Enzymes catalyze specific reactions including starch hydrolysis, protein cross-linking, and fat modification at industrial scale. They enable consistent products from variable raw materials.
Sources
Modern enzymes are produced using genetically modified microorganisms engineered for specific activities. Production involves fermentation, purification, and standardization for consistent performance.
Health Considerations
Some enzymes retain activity in finished products potentially affecting digestion. Transglutaminase may contribute to autoimmune responses through protein cross-linking mechanisms.
Regulatory
Most food enzymes have GRAS status though transglutaminase undergoes ongoing safety evaluation. EU requires comprehensive safety dossiers under Regulation 1332/2008.
Products Containing Industrial Enzymes
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