Ultra Processed Food Policy & Regulation

Tracking how governments, agencies, and health organizations are responding to the ultra-processed food crisis — from state school bans to federal definitions and international regulations.

All Policy Reference Pages

Seven reference pages covering federal, state, and international policy on ultra-processed food.

California Bans Ultra Processed Food in Schools

First state-level school ban on ultra-processed food, covering ingredients, timelines, and national implications.

Updated Feb 2026
MAHA Report on Ultra Processed Food

Federal MAHA commission findings and recommendations on reducing ultra-processed food in the American diet.

Updated Feb 2026
States Addressing UPF: A Legislative Tracker

State-by-state tracker of proposed and enacted legislation targeting ultra-processed food.

Updated Feb 2026
AHA Ultra Processed Food Guidelines

American Heart Association dietary guidance on ultra-processed food and cardiovascular health.

Updated Feb 2026
FDA Ultra Processed Food Definition

Current FDA stance on defining and classifying ultra-processed food products.

Updated Feb 2026
CDC Data: 55-60% of Calories from UPF

CDC research showing the majority of American caloric intake comes from ultra-processed sources.

Updated Feb 2026
Ultra Processed Food Around the World

How countries from Brazil to the UK are regulating, labeling, and taxing ultra-processed food.

Updated Feb 2026

Disclaimer: All tools and data visualizations are provided for educational and informational purposes only. They are not intended as health, medical, or dietary advice. Product formulations change frequently — always check the actual label for current ingredients and nutrition facts before making purchasing decisions. Consult healthcare professionals for personalized dietary guidance.