Ultra Thin Crust Pizza, Broccoli, Bacon & Cheddar

Processing Score

14.8Ultra-Processed

02.55.08.010+

Nutrition Score

—/10No Data

The processing score reflects 52 ingredients, including hydrogenated oil, preservatives, modified ingredients, plus 3 more we flag. The nutrition score reflects high saturated fat. It also contains trans fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High Saturated Fat

Data Updated

Oct 18, 2026

UPC

039131169560

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Nutrition Facts

Serving size151 g

Amount per serving

Calories

370

% Daily Value*

Total Fat 21g

27%

Saturated Fat 10g

50%

Trans Fat 0.5g

Cholesterol 50mg

17%

Sodium 900mg

39%

Total Carbohydrate 26g

Dietary Fiber 2g

Total Sugars 2g

Protein 21g

Calcium 450mg

35%

Iron 1.4mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

34 listed · 10 flagged for review

TOPPINGS: ALFREDO PARMESAN SAUCE: WATER, [PARMESAN, CHEDDAR & ROMANO CHEESES (PASTEURIZED CULTURED MILK, SALT, ENZYMES)], PARTIALLY HYDROGENATED SOYBEAN OIL, DISODIUM PHOSPHATES, SALT, CITRIC ACID, MILK, CREAM, MODIFIED FOOD STARCH, WHEY, NATURAL FLAVORS INCLUDING BUTTER AND CREAM, NONFAT DRY MILK, GARLIC, SPICES, ONION, CITRIC ACID. BROCCOLI FLORETS. BACON: PORK CURED WITH: WATER, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN FLAVORING, SMOKE FLAVOR, BROWN SUGAR. CHEDDAR: (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO). CHEESE: LOW MOISTURE PART SKIN MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), ASIAGO: (PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING). PARMESAN: (MADE FROM PASTEURIZED PART-SKIM COW'S MILK, CULTURE, SALT, STARCH AND POWDERED CELLULOSE TO PREVENT CAKING). MINCED GARLIC. SPICE BLEND: SPICES (OREGANO, PEPPER, BASIL), MALTODEXTRIN, ONION & GARLIC, SOYBEAN OIL, PARSLEY. ULTRA THIN CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, YEAST, DEXTROSE, CALCIUM PROPIONATE, OLIVE OIL, DOUGH CONDITIONER (SODIUM METABISULFITE)AND SOY LECITHIN.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Ultra Thin Crust Pizza, Broccoli, Bacon & Cheddar scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Fats (Partially Hydrogenated Soybean Oil): Hydrogenation and modification are UPF markers.
Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
Chemical Preservatives (Sodium Nitrite. May Contain Flavoring): Synthetic preservatives are UPF indicators.
Industrial Enzymes ([Parmesan, Cheddar & Romano Cheeses (Pasteurized Cultured Milk, Salt, Enzymes)], Brown Sugar. Cheddar: (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto). Cheese: Low Moisture Part Skin Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes)): Industrial enzyme use indicates significant processing.
Flavor Enhancers (Disodium Phosphates): Industrial flavor enhancement common in UPF.

Within Pizza, this product is more processed than about 24% of the 4,362 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Ultra Thin Crust Pizza, Broccoli, Bacon & Cheddar's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Other AdditivesUPF marker

In this product: Sodium Erythorbate.

Miscellaneous additives generally indicate processing.

Natural FlavorsUPF marker

In this product: Smoke Flavor.

Despite being natural, these are highly processed extracts.

Stabilizers & GumsUPF marker

In this product: Powdered Cellulose (To Prevent Caking). Parmesan: (Made From Pasteurized Part-Skim Cow'S Milk, Culture, Salt, Starch And Powdered Cellulose To Prevent Caking). Minced Garlic. Spice Blend: Spices (Oregano, Pepper, Basil).

Industrial stabilizers common in UPF.

EmulsifiersUPF marker

In this product: Dough Conditioner (Sodium Metabisulfite)And Soy Lecithin.

Industrial emulsifiers indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid, Citric Acid. Broccoli Florets. Bacon: Pork Cured With: Water.

Common in both traditional and industrial foods.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Maltodextrin, Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

MineralsProcessing indicator

In this product: Sodium Phosphate.

Added minerals often compensate for processing.

This product is part of our wider analysis. It features in our Colby Jack vs Cheddar Cheese, American Cheese vs Cheddar, and Bacon vs Sausage comparisons.

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Avoiding Milk, Wheat Or Soy?

This product lists milk, wheat and soy in its ingredients. Ketzal, our iPhone app, tracks these and other allergens and ingredients on your Avoid List. Download Ketzal to set up your own Avoid List and get an alert when a product you scan contains something on it.

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