St. Louis Style Pizza

What These Ingredients Tell Us

We group St. Louis Style Pizza's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Synthetic VitaminsProcessing indicator

In this product: Pizza Crust (Unbleached Flour (Wheat Flour, Malted Barey Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Pure Soybean Oil, Yeast, Sugar, Salt). Pizza Cheese ( (Pasteurized Process Cheddar, Swiss And Provolone Cheese)Cultured Pasteurized Milk And Part Skim Milk, Water, Salt, Sodium Phosphate, Milkfat, Lactic Acid, Contains Less Than 0.5% Of Enzymes, Smoke Flavor). Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes). Pizza Sauce (Crushed Tomatoes (Water, Concentrated Crushed Tomatoes), Salt, Sugar, Dehydrated Onion, Spices, Citric Acid, Garlic Powder). Fresh Tomatoes.

Fortification often compensates for processing losses.

MineralsProcessing indicator

In this product: Paroma Blend (Parmesan And Romano Cheese (Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Salt, Disodium Phosphate, Citric Acid, Guar Gum.)Olive Oil.

Added minerals often compensate for processing.

Salt & SodiumProcessing indicator

In this product: Sea Salt.

Basic preservative, but high amounts indicate processing.