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Sugar Free Assorted Confections

Processing Score
18.0Ultra-Processed
Nutrition Score
5.5/10Good

The processing score reflects 35 ingredients, including artificial colors, artificial sweeteners, artificial flavoring, plus 3 more we flag. The nutrition score reflects high saturated fat and total fat.

Nutrition Highlights

Good Protein SourceGood Fiber Source

Nutrient Alerts

High FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
766684013759
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Nutrition Facts
Serving size36 g
Amount per serving
Calories
150
% Daily Value*
Total Fat 11g
14%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 55mg
2%
Total Carbohydrate 20g
7%
Dietary Fiber 1g
4%
Total Sugars 0g
Protein 2g
Calcium 20mg
2%
Iron 0.7mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

35 listed · 10 flagged for review

MALTITOL, CHOCOLATE LIQUOR PROCESSED WITH ALKALI, COCOA BUTTER, SORBITOL, SODIUM CASEINATE, ALMONDS, CASHEWS, WALNUTS, PECANS, PEANUTS, BRAZILS, FILBERTS, COCONUT, BUTTER OIL, COCONUT OIL, PALM OIL, CREAM, EVAPORATED MILK, BUTTER, SALT, SOY LECITHIN, COTTONSEED OIL, PEANUT OIL, ACESULFAME POTASSIUM, VANILLIN AND OTHER ARTIFICIAL FLAVORS, NATURAL FLAVOR, CITRIC ACID, CARAMEL COLOR, SODIUM METABISULFITE, YELLOW 5 LAKE, YELLOW 6, RED 40 & 3, BLUE 1 LAKE, BHA & BHT, GLUTEN FREE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Sugar Free Assorted Confections scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Artificial Flavors (Vanillin And Other Artificial Flavors): Synthetic flavors indicate industrial food production.
  • Artificial Colors (Yellow 5 Lake, Yellow 6, Red 40 & 3, +1 more): Synthetic colors are definitive UPF markers.
  • Chemical Preservatives (Bha & Bht): Synthetic preservatives are UPF indicators.
  • Sugar Alcohols (Maltitol, Sorbitol): Modified sweeteners common in diet UPF products.
  • Processed Fruit Products (Chocolate Liquor Processed With Alkali): Concentrates and extracts indicate significant processing.

Within Chocolate, this product is more processed than about 67% of the 9,618 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Sugar Free Assorted Confections' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Processed Dairy IngredientsUPF marker

In this product: Sodium Caseinate.

Isolated proteins and modified ingredients indicate UPF.

EmulsifiersUPF marker

In this product: Soy Lecithin.

Industrial emulsifiers indicate UPF.

Natural FlavorsUPF marker

In this product: Natural Flavor.

Despite being natural, these are highly processed extracts.

Vegetable OilsProcessing indicator

In this product: Coconut Oil, Palm Oil, Cottonseed Oil, Peanut Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

MineralsProcessing indicator

In this product: Acesulfame Potassium.

Added minerals often compensate for processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Natural ColorsProcessing indicator

In this product: Caramel Color.

Natural sources but still indicate processing.

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