Emerald Chocolate Dipped, Emerald Chocolate
Processing Score
18.9Ultra-Processed
02.55.08.010+
Nutrition Score
1/10Poor
The processing score reflects 46 ingredients, including artificial colors, hydrogenated oil, artificial flavoring, plus 4 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.
Nutrient Alerts
High SugarHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
860005552542
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Nutrition Facts
Serving size85 g
Amount per serving
Calories
380
% Daily Value*
Total Fat 21g
27%
Saturated Fat 13g
65%
Trans Fat N/A
Cholesterol 15mg
5%
Sodium 340mg
15%
Total Carbohydrate 44g
16%
Dietary Fiber 2g
7%
Total Sugars 24g
Includes 22g Added Sugars
44%
Protein 4g
Vitamin D 79.9mcg
400%
Calcium 40mg
3%
Iron 2.5mg
14%
Potassium 150mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
33 listed · 7 flagged for reviewSUGAR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK WITH VITAMIN D3, VEGETABLE SHORTENING (HIGH OLEIC SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), PALM KERNEL AND PALM OIL, COCOA, SOYBEAN OIL, CORN STARCH, EACH OF THE FOLLOWING DEFATTED SOY FLOUR, COCOA PROCESSED WITH ALKALI, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA). EGG YOLKS, HYDROGENATED COCONUT OIL, VEGETABLE OIL (PALM OIL, PALM KERNEL OIL), WHEY. CELLULOSE GUM, SOY LECITHIN, PALM OIL, ENZYMES, NONFAT MILK, RICE FLOUR, WHEAT FLOUR, SALT, CITRIC ACID, DEXTRIN, SHELLAC, CONFECTIONERS GLAZE, WHEAT STARCH, GUM ARABIC, POTASSIUM SORBATE PRESERVATIVE, CARNAUBA WAX, RED 40, CARRAGEENAN, RED 3, YELLOW 6.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Emerald Chocolate Dipped, Emerald Chocolate scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Modified Fats (Hydrogenated Coconut Oil): Hydrogenation and modification are UPF markers.
- Corn-Based Sweeteners (Dextrin): HFCS is a hallmark of ultra-processed foods.
- Chemical Preservatives (Potassium Sorbate Preservative): Synthetic preservatives are UPF indicators.
- Artificial Colors (Red 40, Red 3, Yellow 6): Synthetic colors are definitive UPF markers.
- Processed Fruit Products (Cocoa, Cocoa Processed With Alkali): Concentrates and extracts indicate significant processing.
Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Emerald Chocolate Dipped, Emerald Chocolate's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Stabilizers & GumsUPF marker
In this product: Whey. Cellulose Gum, Gum Arabic, Carrageenan.
Industrial stabilizers common in UPF.
- EmulsifiersUPF marker
In this product: Soy Lecithin.
Industrial emulsifiers indicate UPF.
- Industrial EnzymesUPF marker
In this product: Enzymes.
Industrial enzyme use indicates significant processing.
- Other AdditivesUPF marker
In this product: Shellac, Confectioners Glaze, Carnauba Wax.
Miscellaneous additives generally indicate processing.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Synthetic VitaminsProcessing indicator
In this product: Milk With Vitamin D3.
Fortification often compensates for processing losses.
- Vegetable OilsProcessing indicator
In this product: Vegetable Shortening (High Oleic Soybean Oil, Hydrogenated Soybean Oil), Palm Kernel And Palm Oil, Soybean Oil, Vegetable Oil (Palm Oil, Palm Kernel Oil), and 1 more.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Food Bases & AlkalisProcessing indicator
In this product: Leavening (Sodium Acid Pyrophosphate, Baking Soda). Egg Yolks.
Common in baking, excessive use indicates processing.
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This product lists milk, eggs, wheat and more in its ingredients. Ketzal, our iPhone app, tracks these and other allergens and ingredients on your Avoid List. Download Ketzal to set up your own Avoid List and get an alert when a product you scan contains something on it.
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Less Processed Alternatives
Same category, with lower Processing Scores.
100% Pure Pumpkin
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1.06.0
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1.010.0
Less processed (Minimally Processed), higher nutrition score
Buckwheat Cakes, Buckwheat
Lestello
1.08.0
Less processed (Minimally Processed), higher nutrition score
Pumpkin
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1.06.0
Less processed (Minimally Processed), higher nutrition score
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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