Chocolate Peppermint Bark Donuts, Chocolate Peppermint

Processing Score

18.5Ultra-Processed

02.55.08.010+

Nutrition Score

1/10Poor

The processing score reflects 54 ingredients, including artificial colors, hydrogenated oil, artificial flavoring, plus 3 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

850030090065

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Nutrition Facts

Serving size75 g

Amount per serving

Calories

380

% Daily Value*

Total Fat 24g

31%

Saturated Fat 11g

55%

Trans Fat N/A

Cholesterol 15mg

Sodium 290mg

13%

Total Carbohydrate 39g

14%

Dietary Fiber 1g

Total Sugars 21g

Includes 19g Added Sugars

38%

Protein 4g

Vitamin D 0mcg

Calcium 50mg

Iron 1.9mg

11%

Potassium 160mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

32 listed · 10 flagged for review

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, VEGETABLE SHORTENING (HIGH OLEIC SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), VEGETABLE OIL (PALM OIL, PALM KERNEL OIL), SOYBEAN OIL, PEPPERMINT CANDY (SUGAR, CORN SYRUP, TITANIUM DIOXIDE COLOR, RED 40, PEPPERMINT OIL), EACH OF THE FOLLOWING: COCOA PROCESSED WITH ALKALI, POWDERED SUGAR (SUGAR, CORN STARCH). NONFAT MILK, DEFATTED SOY FLOUR, MILK, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), BREWED COFFEE (WATER, COFFEE), HYDROGENATED COCONUT OIL, WHEY, SALT, RICE FLOUR, EGG YOLKS, ETHYL ALCOHOL, SOY LECITHIN, WHEAT FLOUR, GUAR GUM, MONO-AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ENZYMES, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, CARAMEL COLOR WITH SULFITES, PEPPERMINT OIL, CELLULOSE GUM, RED 40 LAKE, CARRAGEENAN, TITANIUM DIOXIDE COLOR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Chocolate Peppermint Bark Donuts, Chocolate Peppermint scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Fats (Hydrogenated Coconut Oil): Hydrogenation and modification are UPF markers.
Artificial Colors (Red 40 Lake): Synthetic colors are definitive UPF markers.
Processed Fruit Products (Each Of The Following: Cocoa Processed With Alkali): Concentrates and extracts indicate significant processing.
Natural Flavors (Brewed Coffee (Water, Coffee)): Despite being natural, these are highly processed extracts.
Emulsifiers (Soy Lecithin, Mono-And Diglycerides): Industrial emulsifiers indicate UPF.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Chocolate Peppermint Bark Donuts, Chocolate Peppermint's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Guar Gum, Cellulose Gum, Carrageenan.

Industrial stabilizers common in UPF.

Other AdditivesUPF marker

In this product: Sodium Stearoyl Lactylate, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids.

Miscellaneous additives generally indicate processing.

Industrial EnzymesUPF marker

In this product: Enzymes.

Industrial enzyme use indicates significant processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Peppermint Candy (Sugar, Corn Syrup, Titanium Dioxide Color, Red 40, Peppermint Oil), Powdered Sugar (Sugar, Corn Starch). Nonfat Milk.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Vegetable Shortening (High Oleic Soybean Oil, Hydrogenated Soybean Oil), Vegetable Oil (Palm Oil, Palm Kernel Oil), Soybean Oil, Peppermint Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate).

Common in baking, excessive use indicates processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Natural PreservativesProcessing indicator

In this product: Caramel Color With Sulfites.

Natural sources but industrial application.

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