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Silver Lake, Holiday Rainbow Layer Cookies

Processing Score
24.1Ultra-Processed
Nutrition Score
—/10No Data

The processing score reflects 45 ingredients, including artificial colors, high-fructose corn syrup, artificial flavoring, plus 5 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
037695122342
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Nutrition Facts
Serving size17 g
Amount per serving
Calories
90
% Daily Value*
Total Fat 5g
6%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 40mg
2%
Total Carbohydrate 10g
4%
Dietary Fiber 0g
0%
Total Sugars 6g
Protein 1g
Calcium 0mg
0%
Iron 0mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

28 listed · 15 flagged for review

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL SHORTENING, EGGS, INVERT SUGAR, PALM KERNEL & PALM OIL, COCOA, COCOA PROCESSED WITH ALKALI, MARGARINE (PALM OIL, WATER, SALT, MONO- AND DYGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE AND CITRIC ACID AS PRESERVATIVES, ARTIFICIALLY FLAVORED, BETA CAROTENE, VITAMIN A PALMITATE ADDED FOR COLOR), SORBITOL, WHEY POWDER (MILK), SOY LECITHIN AS AN EMULSIFIER, CORN SYRUP, APPLE JUICE FROM CONCENTRATE, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, NATURAL & ARTIFICIAL FLAVORS, SALT, YELLOW 5, YELLOW 6, RED 3, RED 40, BLUE 1, PECTIN, CORN STARCH, CITRIC ACID, SODIUM PROPIONATE & SODIUM BENZOATE AS PRESERVATIVES, CONFECTIONERS GLAZE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Silver Lake, Holiday Rainbow Layer Cookies scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (Corn Syrup, High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Artificial Flavors (Natural & Artificial Flavors): Synthetic flavors indicate industrial food production.
  • Artificial Colors (Yellow 5, Yellow 6, Red 3, +2 more): Synthetic colors are definitive UPF markers.
  • Chemical Preservatives (Sodium Propionate & Sodium Benzoate As Preservatives): Synthetic preservatives are UPF indicators.
  • Processed Fruit Products (Cocoa, Cocoa Processed With Alkali): Concentrates and extracts indicate significant processing.

Within Cookies & Crackers, this product is more processed than about 51% of the 18,630 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Silver Lake, Holiday Rainbow Layer Cookies' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugar AlcoholsUPF marker

In this product: Sorbitol.

Modified sweeteners common in diet UPF products.

EmulsifiersUPF marker

In this product: Soy Lecithin As An Emulsifier.

Industrial emulsifiers indicate UPF.

Stabilizers & GumsUPF marker

In this product: Pectin.

Industrial stabilizers common in UPF.

Other AdditivesUPF marker

In this product: Confectioners Glaze.

Miscellaneous additives generally indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Invert Sugar, Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Palm Oil Shortening, Palm Kernel & Palm Oil, Margarine (Palm Oil, Water, Salt, Mono- And Dyglycerides, Soy Lecithin, Sodium Benzoate And Citric Acid As Preservatives, Artificially Flavored, Beta Carotene, Vitamin A Palmitate Added For Color).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

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