Peanut Butter Meltaway Egg

Why Does This Score Ultra-Processed?

In our analysis, Peanut Butter Meltaway Egg scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Artificial Flavors (Natural And Artificial Vanilla Flavor): Synthetic flavors indicate industrial food production.
• Modified Fats (Hydrogenated Palm Kernel Oil): Hydrogenation and modification are UPF markers.
• Artificial Sweeteners (Sucralose (A Non-Nutritive Sweetener)): Synthetic sweeteners are definitive UPF markers.
• Sugar Alcohols (Maltitol, Sorbitol): Modified sweeteners common in diet UPF products.
• Processed Fruit Products (Chocolate Liquor): Concentrates and extracts indicate significant processing.

Within Candy, this product is more processed than about 32% of the 21,778 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Peanut Butter Meltaway Egg's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Processed Dairy IngredientsUPF marker

In this product: Sodium Caseinate (Milk).

Isolated proteins and modified ingredients indicate UPF.

EmulsifiersUPF marker

In this product: Contains 0.5% Or Less Of The Following: Soya Lecithin, Glycerol-Lacto Esters Of Fatty Acids (Citric Acid).

Industrial emulsifiers indicate UPF.

Vegetable OilsProcessing indicator

In this product: Fractioned Palm Kernel Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

MineralsProcessing indicator

In this product: Calcium Caseinate (Milk).

Added minerals often compensate for processing.