Neapolitan Ice Cream Cake

Processing Score

24.5Ultra-Processed

02.55.08.010+

Nutrition Score

—/10No Data

The processing score reflects 76 ingredients, including artificial colors, hydrogenated oil, high-fructose corn syrup, plus 6 more we flag. The nutrition score reflects high sugar and saturated fat.

Nutrient Alerts

High SugarHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

021130118304

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Nutrition Facts

Serving size81 g

Amount per serving

Calories

230

% Daily Value*

Total Fat 11g

14%

Saturated Fat 7g

35%

Trans Fat 0g

Cholesterol 25mg

Sodium 170mg

Total Carbohydrate 28g

10%

Dietary Fiber 1g

Total Sugars 20g

Includes 20g Added Sugars

40%

Protein 3g

Calcium 70mg

Iron 1mg

Potassium 170mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

58 listed · 16 flagged for review

SKIM MILK, SUGAR, CREAM, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONDENSED SKIM MILK, SOYBEAN OIL, CORN SYRUP, HYDROGENATED PALM KERNEL OIL, THE FOLLOWING: EGGS, COCOA ALKALI PROCESSED, STRAWBERRIES, DEXTROSE, HEAVY CREAM (CREAM, MILK, MONO AND DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN), EGG WHITES, PALM OIL, MODIFIED FOOD STARCHES (CORN, TAPIOCA), LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), WHEY, COCOA BUTTER, MONO AND DIGLYCERIDES, NATURAL & ARTIFICIAL FLAVORS, SALT, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, PALM KERNEL OIL, COCONUT OIL, WHOLE MILK, SOY LECITHIN, TAPIOCA STARCH, CORN SYRUP SOLIDS, SODIUM CASEINATE, POLYSORBATE 60, CELLULOSE GEL, HIGH FRUCTOSE CORN SYRUP, LOCUST BEAN GUM, CORN FLOUR, LACTOSE, GUAR GUM, CHOCOLATE LIQUOR, WHEAT STARCH, CITRIC ACID, CELLULOSE GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, XANTHAN GUM, CANOLA OIL, GLYCERINE, CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, SODIUM STEAROYL LACTYLATE, TO PRESERVE FRESHNESS: (POTASSIUM SORBATE, SODIUM BENZOATE), DISODIUM PHOSPHATE, ALGIN, ASCORBIC ACID, COLORED WITH CARAMEL COLOR, TITANIUM DIOXIDE, RED 40, BEETROOT EXTRACT, ANNATTO, BETA CAROTENE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Neapolitan Ice Cream Cake scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Corn-Based Sweeteners (Corn Syrup, Corn Syrup Solids, High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
Modified Fats (Hydrogenated Palm Kernel Oil): Hydrogenation and modification are UPF markers.
Modified Starches (Modified Food Starches (Corn, Tapioca)): Chemical modification is a hallmark of UPF.
Artificial Flavors (Natural & Artificial Flavors): Synthetic flavors indicate industrial food production.
Artificial Colors (Red 40): Synthetic colors are definitive UPF markers.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Neapolitan Ice Cream Cake's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Processed Fruit ProductsUPF marker

In this product: Cocoa Alkali Processed, Chocolate Liquor.

Concentrates and extracts indicate significant processing.

EmulsifiersUPF marker

In this product: Mono And Diglycerides, Soy Lecithin, Polysorbate 60, Polyglycerol Esters Of Fatty Acids, and 1 more.

Industrial emulsifiers indicate UPF.

Other AdditivesUPF marker

In this product: Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Sodium Stearoyl Lactylate.

Miscellaneous additives generally indicate processing.

Processed Dairy IngredientsUPF marker

In this product: Sodium Caseinate, Soy Protein Isolate.

Isolated proteins and modified ingredients indicate UPF.

Stabilizers & GumsUPF marker

In this product: Cellulose Gel, Locust Bean Gum, Guar Gum, Cellulose Gum, and 1 more.

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Soybean Oil, Palm Oil, Palm Kernel Oil, Coconut Oil, and 1 more.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate).

Common in baking, excessive use indicates processing.

This product is part of our wider analysis. It features in our Ice Cream vs Frozen Yogurt and Gelato vs Ice Cream comparisons.

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