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Mint Light Ice Cream

Processing Score
17.4Ultra-Processed
Nutrition Score
6/10Good

The processing score reflects 28 ingredients, including artificial colors, artificial sweeteners, hydrogenated oil, plus 1 more we flag. The nutrition score reflects high saturated fat.

Nutrition Highlights

Good Fiber Source

Nutrient Alerts

High Saturated Fat
Data Updated
Oct 18, 2026
UPC
070640012855
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Nutrition Facts
Serving size66 g
Amount per serving
Calories
110
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 45mg
2%
Total Carbohydrate 19g
7%
Dietary Fiber 4g
14%
Total Sugars 4g
Protein 3g
Calcium 100mg
8%
Iron 0.7mg
4%
Potassium 130mg
3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

27 listed · 10 flagged for review

SKIM MILK, BUTTERMILK, WHEY, POLYDEXTROSE, MILK, CREAM, CHOCOLATY CHUNKS {MALTITOL, COCOA POWDER PROCESSED WITH ALKALI, VEGETABLE OIL (COCONUT AND/OR PALM KERNEL), HYDROGENATED VEGETABLE FAT (COCONUT AND/OR PALM KERNEL), SOY LECITHIN, SUCRALOSE, VANILLIN}, MALTITOL, MALTODEXTRIN, REDISTILLED OIL OF PEPPERMINT, PROPYLENE GLYCOL MONOESTERS, MONO & DIGLYCERIDES, GUAR GUM, CAROB BEAN GUM, CELLULOSE GEL, CELLULOSE GUM, YELLOW 5, BLUE 1, CARRAGEENAN, ACESULFAME POTASSIUM, VITAMIN A PALMITATE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Mint Light Ice Cream scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Fats (Hydrogenated Vegetable Fat (Coconut And/Or Palm Kernel)): Hydrogenation and modification are UPF markers.
  • Artificial Sweeteners (Sucralose): Synthetic sweeteners are definitive UPF markers.
  • Artificial Colors (Yellow 5, Blue 1): Synthetic colors are definitive UPF markers.
  • Sugar Alcohols (Chocolaty Chunks {Maltitol, Maltitol): Modified sweeteners common in diet UPF products.
  • Processed Fruit Products (Cocoa Powder Processed With Alkali): Concentrates and extracts indicate significant processing.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Mint Light Ice Cream's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

EmulsifiersUPF marker

In this product: Soy Lecithin, Mono & Diglycerides.

Industrial emulsifiers indicate UPF.

Natural FlavorsUPF marker

In this product: Vanillin}.

Despite being natural, these are highly processed extracts.

Other AdditivesUPF marker

In this product: Propylene Glycol Monoesters.

Miscellaneous additives generally indicate processing.

Stabilizers & GumsUPF marker

In this product: Guar Gum, Carob Bean Gum, Cellulose Gel, Cellulose Gum, and 1 more.

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Polydextrose, Maltodextrin.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Vegetable Oil (Coconut And/Or Palm Kernel), Redistilled Oil Of Peppermint.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

MineralsProcessing indicator

In this product: Acesulfame Potassium.

Added minerals often compensate for processing.

Synthetic VitaminsProcessing indicator

In this product: Vitamin A Palmitate.

Fortification often compensates for processing losses.

This product is part of our wider analysis. It features in our Ice Cream vs Frozen Yogurt and Gelato vs Ice Cream comparisons.

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