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Happy Valentine's Day Assorted Chocolate

Processing Score
20.9Ultra-Processed
Nutrition Score
2/10Poor

The processing score reflects 46 ingredients, including artificial colors, artificial flavoring, preservatives, plus 2 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrition Highlights

Good Fiber Source

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
077260062574
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Nutrition Facts
Serving size34 g
Amount per serving
Calories
150
% Daily Value*
Total Fat 6g
8%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 60mg
3%
Total Carbohydrate 25g
9%
Dietary Fiber 1g
4%
Total Sugars 20g
Protein 1g
Calcium 20mg
2%
Iron 0.7mg
4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

39 listed · 14 flagged for review

INGREDIENTS CONSIST OF CHOCOLATE {SUGAR, CHOCOLATE, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, WHOLE MILK, MILK FAT, SOY LECITHIN, VANILLIN (AN ARTIFICIAL FLAVOR)}, SUGAR, CORN SYRUP, CONDENSED MILK, DAIRY CREAM, BROWN SUGAR, INVERT SUGAR, PALM KERNEL OIL, COCONUT WITH SODIUM METABISULFITE (TO PROMOTE COLOR RETENTION), MOLASSES, WALNUTS, CHERRIES {CHERRIES, WATER, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE, SULFUR DIOXIDE (TO PROMOTE COLOR RETENTION), RED 40}, ALMONDS, SALT, SORBITOL, COCOA POWDER, EGG ALBUMEN, HONEY, STRAWBERRIES, BUTTER, MAPLE SUGAR, TAPIOCA FLOUR, COLORS (RED 40, YELLOW 5 & #6, BLUE 1), TOCOPHEROLS (A NATURAL ANTIOXIDANT), PECANS, SODIUM BENZOATE, INVERTASE (AN ENZYME).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Happy Valentine's Day Assorted Chocolate scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Artificial Flavors (Vanillin (An Artificial Flavor)}): Synthetic flavors indicate industrial food production.
  • Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Chemical Preservatives (Sodium Benzoate And Potassium Sorbate, Sodium Benzoate): Synthetic preservatives are UPF indicators.
  • Artificial Colors (Red 40}): Synthetic colors are definitive UPF markers.
  • Processed Fruit Products (Chocolate, Chocolate Processed With Alkali, Cocoa Powder): Concentrates and extracts indicate significant processing.

Within Chocolate, this product is more processed than about 67% of the 9,618 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Happy Valentine's Day Assorted Chocolate's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

EmulsifiersUPF marker

In this product: Soy Lecithin.

Industrial emulsifiers indicate UPF.

Sugar AlcoholsUPF marker

In this product: Sorbitol.

Modified sweeteners common in diet UPF products.

Sugars & Natural SweetenersProcessing indicator

In this product: Ingredients Consist Of Chocolate {Sugar, Sugar, Brown Sugar, Invert Sugar, and 3 more.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Palm Kernel Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

Natural ColorsProcessing indicator

In this product: Sulfur Dioxide (To Promote Color Retention), Colors (Red 40, Yellow 5 & #6, Blue 1).

Natural sources but still indicate processing.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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