Chocolate and Truffle Collection

Processing Score

23.9Ultra-Processed

02.55.08.010+

Nutrition Score

3/10Fair

The processing score reflects 76 ingredients, including artificial colors, hydrogenated oil, high-fructose corn syrup, plus 4 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrition Highlights

Good Fiber Source

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

031290123254

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Nutrition Facts

Serving size42 g

Amount per serving

Calories

200

% Daily Value*

Total Fat 13g

17%

Saturated Fat 8g

40%

Trans Fat 0g

Cholesterol 10mg

Sodium 35mg

Total Carbohydrate 22g

Dietary Fiber 2g

Total Sugars 18g

Protein 2g

Calcium 60mg

Iron 1.8mg

10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

74 listed · 24 flagged for review

SUGAR, COCOA BUTTER, UNSWEETENED CHOCOLATE PROCESSED WITH ALKALI, MILK POWDER, CORN SYRUP, SWEETENED CONDENSED MILK, UNSWEETENED CHOCOLATE, HEAVY CREAM, SKIM MILK POWDER, HAZELNUTS, BUTTER OIL (MILK), INVERT SUGAR, EVAPORATED MILK, PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, PALM OIL, HYDROGENATED PALM KERNEL OIL, SKIM MILK, BUTTER (UNSALTED), ALMONDS, SORBITOL SYRUP, BROWN SUGAR, SORBITOL, WATER, EMULSIFIER (SOY LECITHIN, MONO- AND DIGLYCERIDES), APPLE, COCONUT, BREAKFAST COCOA, INVERT SUGAR SYRUP, XYLITOL, NATURAL FLAVOR, PECANS, RASPBERRY POWDER, PISTACHIO NUTS, CREAM, DRIED COCONUT, STRAWBERRY JUICE CONCENTRATE, ALMOND FLOUR (ROASTED ALMONDS), RICE STARCH, SALT, COCOA POWDER PROCESSED WITH ALKALI, GLUCOSE SYRUP (WHEAT), CORN STARCH, CANOLA OIL, RICE FLOUR, RHUBARB JUICE CONCENTRATE, WHEAT FLOUR, VEGETABLE OIL (SOYBEAN/COTTONSEED), FRACTIONATED COCONUT OIL, NATURAL & ARTIFICIAL FLAVOR, RED 40 ALUMINUM LAKE, PECTIN, CARAMEL, BAKING SODA, HAZELNUT, BUTTER (SALTED), INVERTASE, NATURAL FLAVOR (SOY), WHEAT GLUTEN, DEXTROSE (CORN), VINEGAR, BUTTER (ANHYDROUS), NATURAL FLAVOR (WALNUT), AGAR, YELLOW 5 ALUMINUM LAKE, TITANIUM DIOXIDE, MALIC ACID, CITRIC ACID, WHEAT MALT, VANILLA POWDER, CARAMEL COLOR, BLUE 1 ALUMINUM LAKE, YELLOW 6 ALUMINUM LAKE, RED 3.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Chocolate and Truffle Collection scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Corn-Based Sweeteners (Corn Syrup, High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
Modified Fats (Hydrogenated Palm Kernel Oil, Fractionated Coconut Oil): Hydrogenation and modification are UPF markers.
Artificial Flavors (Natural & Artificial Flavor): Synthetic flavors indicate industrial food production.
Artificial Colors (Red 40 Aluminum Lake, Yellow 5 Aluminum Lake, Blue 1 Aluminum Lake, +2 more): Synthetic colors are definitive UPF markers.
Processed Fruit Products (Unsweetened Chocolate Processed With Alkali, Unsweetened Chocolate, Breakfast Cocoa, +2 more): Concentrates and extracts indicate significant processing.

Within Chocolate, this product is more processed than about 67% of the 9,618 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Chocolate and Truffle Collection's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugar AlcoholsUPF marker

In this product: Sorbitol Syrup, Sorbitol, Xylitol.

Modified sweeteners common in diet UPF products.

Other AdditivesUPF marker

In this product: Emulsifier (Soy Lecithin, Mono- And Diglycerides).

Miscellaneous additives generally indicate processing.

Natural FlavorsUPF marker

In this product: Natural Flavor, Natural Flavor (Soy), Natural Flavor (Walnut), Vanilla Powder.

Despite being natural, these are highly processed extracts.

Stabilizers & GumsUPF marker

In this product: Pectin, Agar.

Industrial stabilizers common in UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Invert Sugar, Brown Sugar, Invert Sugar Syrup, and 2 more.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Palm Kernel Oil, Palm Oil, Canola Oil, Vegetable Oil (Soybean/Cottonseed).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food Bases & AlkalisProcessing indicator

In this product: Baking Soda.

Common in baking, excessive use indicates processing.

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Avoiding Milk, Wheat Or Soy?

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