Zero Sugar Key Lime Pie Inspired Yogurt, Key Lime

Why Does This Score Highly Processed?

In our analysis, Zero Sugar Key Lime Pie Inspired Yogurt, Key Lime scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Natural Flavors (Of: Natural Flavors): Despite being natural, these are highly processed extracts.
• Stabilizers & Gums (Guar Gum): Industrial stabilizers common in UPF.
• Processed Fruit Products (Vegetable Juice Concentrate): Concentrates and extracts indicate significant processing.
• Industrial Enzymes (Enzyme): Industrial enzyme use indicates significant processing.

Within Yogurt, this product is more processed than about 38% of the 7,195 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Zero Sugar Key Lime Pie Inspired Yogurt, Key Lime's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Salt & SodiumProcessing indicator

In this product: Sea Salt.

Basic preservative, but high amounts indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Stevia Leaf Extract (Reb M), Monk Fruit Extract, Includes A Dietarily Insignificant Amount Of Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.