Processing levels can vary significantly between brands and specific products within each category. Always check the ingredient list of the specific product you are considering. Use our product search to look up exact processing scores. These comparisons evaluate processing level and ingredient composition only. They do not account for taste, price, convenience, cultural significance, or individual dietary needs.
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Frequently asked questions
Chobani vs Oikos: what is the difference?
Chobani Plain Non-Fat Greek Yogurt and Oikos Plain Nonfat Greek Yogurt score the same in our analysis. Both score 1.0, which is Level 1. In plain form, both are strained milk and live cultures. The differences are in the flavored lines, where each brand uses its own mix of sweeteners and thickeners, so the label on the flavor you buy matters more than the brand. Oikos is a Danone brand; Chobani is its own company.
Is Chobani less processed than Oikos?
Chobani Plain Non-Fat Greek Yogurt and Oikos Plain Nonfat Greek Yogurt score the same in our analysis. Both score 1.0, which is Level 1. Both plain versions list cultured nonfat milk and nothing else. In flavored varieties, Chobani tends to use fewer stabilizers and thickeners. Oikos Triple Zero, for example, uses chicory root fiber and stevia leaf extract as sugar substitutes, adding complexity to the ingredient list.
Which Greek yogurt brand has fewer additives?
Chobani generally uses simpler fruit preparations in its flavored line. However, both brands offer plain versions that are cultured milk alone: Chobani Plain Non-Fat Greek Yogurt scores 1.0, which is Level 1, and Oikos Plain Nonfat Greek Yogurt scores 1.0, which is Level 1. The best approach is to buy plain yogurt from either brand and add your own fruit.