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Greek Yogurt

Processing Score
8.2Ultra-Processed
Nutrition Score
5/10Good

The processing score reflects 37 ingredients, including emulsifiers or gums and natural flavoring. No nutrient exceeds our high thresholds.

Nutrition Highlights

Good Protein Source
Data Updated
Oct 18, 2026
UPC
818290013842
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Nutrition Facts
Serving size150 g
Amount per serving
Calories
190
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 90mg
4%
Total Carbohydrate 24g
9%
Dietary Fiber 1g
4%
Total Sugars 18g
Protein 12g
Calcium 150mg
12%
Iron 1.1mg
6%
Potassium 220mg
5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

29 listed · 8 flagged for review

LOWFAT YOGURT (CULTURED PASTEURIZED NONFAT MILK, CREAM, LIVE AND ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS AND L. CASEI), EVAPORATED CANE SUGAR, STRAWBERRIES, WATER, SUGAR, ROLLED OATS, ROASTED PEANUTS, ORGANIC QUICK OATS, PALM KERNEL OIL, ORGANIC BROWN RICE, ORGANIC CANOLA OIL, SKIM MILK, RICE FLOUR, SALT, FRUIT PECTIN, PEANUT BUTTER (PEANUTS, SALT), NATURAL FLAVORS, ORGANIC MOLASSES, HONEY, OAT FLOUR, SUNFLOWER LECITHIN, LOCUST BEAN GUM, COCOA, ANNATTO, VANILLA EXTRACT, FRUIT AND VEGETABLE JUICE CONCENTRATE, BROWN RICE SYRUP, ROSEMARY EXTRACT, LEMON JUICE CONCENTRATE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Greek Yogurt scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Stabilizers & Gums (Fruit Pectin, Locust Bean Gum): Industrial stabilizers common in UPF.
  • Natural Flavors (Natural Flavors, Vanilla Extract): Despite being natural, these are highly processed extracts.
  • Processed Fruit Products (Cocoa): Concentrates and extracts indicate significant processing.

Within Yogurt, this product is more processed than about 81% of the 7,195 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Greek Yogurt's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugars & Natural SweetenersProcessing indicator

In this product: Evaporated Cane Sugar, Sugar, Organic Molasses, Honey, and 1 more.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Palm Kernel Oil, Organic Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Natural ColorsProcessing indicator

In this product: Annatto.

Natural sources but still indicate processing.

This product is part of our wider analysis. It features in our Fage vs Chobani Greek Yogurt, Greek Yogurt vs Regular Yogurt, and Cottage Cheese vs Greek Yogurt comparisons. You can also see how it fits our Chobani Yogurt explainer.

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