Bacon and Cheddar Dip, Bacon and Cheddar

Processing Score

23.8Ultra-Processed

02.55.08.010+

Nutrition Score

—/10No Data

Data Updated

Oct 18, 2026

UPC

021000056705

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Nutrition data isn't available for this product.

Imported and store-brand products often ship without a structured nutrition label, so we leave it blank rather than estimate.

Ingredients

38 listed · 11 flagged for review

WATER, HYDROGENATED COCONUT OIL, SOYBEAN OIL, CORN SYRUP*, WHEY PROTEIN CONCENTRATE (FROM MILK), DEFATTED SOY FLOUR, SALT, MODIFIED FOOD STARCH, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ASCORBATE, SODIUM NITRITE), SODIUM CASEINATE WHEY, NATURAL FLAVOR (CONTAINS CELERY), VINEGAR, LACTIC ACID, ONION*, CHEESES* (CHEDDAR, MONTEREY JACK AND SWISS CHEESES [MILK, CULTURES, SALT, ENZYMES]), CREAM, MONOSODIUM GLUTAMATE, SUGAR, CAROB BEAN GUM, XANTHAN GUM, MONO- AND DIGLYCERIDES, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES, SOUR CREAM (CULTURED CREAM, NONFAT MILK), SUNFLOWER OIL, SODIUM PHOSPHATE, CANOLA OIL, CHIVES*, MOLASSES, PARSLEY*, BUTTERMILK, DISODIUM GUANYLATE, DISODIUM INOSINATE, SPICES, YEAST EXTRACT, YELLOW 5, ENZYME MODIFIED BUTTEROIL, YELLOW 6, AUTOLYZED YEAST EXTRACT.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Bacon and Cheddar Dip, Bacon and Cheddar scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Fats (Hydrogenated Coconut Oil): Hydrogenation and modification are UPF markers.
Corn-Based Sweeteners (Corn Syrup*): HFCS is a hallmark of ultra-processed foods.
Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
Chemical Preservatives (Potassium Sorbate And Sodium Benzoate As Preservatives): Synthetic preservatives are UPF indicators.
Artificial Colors (Yellow 5, Yellow 6): Synthetic colors are definitive UPF markers.

Within Cheese, this product is more processed than about 94% of the 19,171 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Bacon and Cheddar Dip, Bacon and Cheddar's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Processed Dairy IngredientsUPF marker

In this product: Whey Protein Concentrate (From Milk), Sodium Caseinate Whey.

Isolated proteins and modified ingredients indicate UPF.

Natural FlavorsUPF marker

In this product: Natural Flavor (Contains Celery), Monosodium Glutamate.

Despite being natural, these are highly processed extracts.

Stabilizers & GumsUPF marker

In this product: Carob Bean Gum, Xanthan Gum.

Industrial stabilizers common in UPF.

EmulsifiersUPF marker

In this product: Mono- And Diglycerides.

Industrial emulsifiers indicate UPF.

Flavor EnhancersUPF marker

In this product: Disodium Guanylate, Disodium Inosinate.

Industrial flavor enhancement common in UPF.

Industrial EnzymesUPF marker

In this product: Enzyme Modified Butteroil.

Industrial enzyme use indicates significant processing.

Vegetable OilsProcessing indicator

In this product: Soybean Oil, Sunflower Oil, Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

This product is part of our wider analysis. It features in our Colby Jack vs Cheddar Cheese, American Cheese vs Cheddar, and Bacon vs Sausage comparisons.

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