The processing score reflects 65 ingredients, including artificial colors, hydrogenated oil, artificial flavoring, plus 4 more we flag. The nutrition score reflects high sugar and saturated fat.
Nutrient Alerts
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
65 listed · 20 flagged for reviewSUGAR, CULTURED PASTEURIZED MILK, BLEACHED WHEAT FLOUR, CREAM, HYDROGENATED & PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, EGGS, PALM OIL, SALT, COCOA, MOLASSES, WHOLE MILK SOLIDS, BROWN SUGAR, EGG WHITES, SODIUM BICARBONATE, CHEESE CULTURE, NATURAL & ARTIFICIAL FLAVORS, CAROB BEAN GUM, XANTHAN GUM, GUAR GUM, MODIFIED FOOD STARCH, MOMO & DIGLYCERIDES, TAPIOCA STARCH, PROPYLENE GLYCOL, WHEY, DEXTROSE, RED 40, SODIUM CITRATE, LOCUST BEAN GUM, CARRAGEENAN, EGG YOLKS, YELLOW 6, BLUE 1, CINNAMON, GRAHAM FLOUR, TARA GUM, SOY LECITHIN, VITAMIN A PALMITATE, BETA CAROTENE, ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE, BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, CARAMEL COLOR, SODIUM ALGINATE, CORN SYRUP, CITRIC ACID, POTASSIUM SORBATE, SODIUM BENZOATE, CALCIUM DISODIUM EDTA (PROTECTS FLAVOR), MALTODEXTRIN, GLYCEROL, NONFAT MILK, SORBITAN MONOSTEARATE, POLISORBATE 80, CELLULOSE GUM, HONEY, SILICON DIOXIDE, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME, RED 3.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Cheesecake scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Modified Fats (Hydrogenated & Partially Hydrogenated Soybean And/Or Cottonseed Oil): Hydrogenation and modification are UPF markers.
- Artificial Flavors (Natural & Artificial Flavors): Synthetic flavors indicate industrial food production.
- Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
- Artificial Colors (Red 40, Yellow 6, Blue 1, +1 more): Synthetic colors are definitive UPF markers.
- Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Cheesecake's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Chemical PreservativesStrong UPF marker
In this product: Potassium Sorbate, Sodium Benzoate.
Synthetic preservatives are UPF indicators.
- Processed Fruit ProductsUPF marker
In this product: Cocoa.
Concentrates and extracts indicate significant processing.
- Stabilizers & GumsUPF marker
In this product: Carob Bean Gum, Xanthan Gum, Guar Gum, Locust Bean Gum, and 4 more.
Industrial stabilizers common in UPF.
- Other AdditivesUPF marker
In this product: Momo & Diglycerides, Propylene Glycol.
Miscellaneous additives generally indicate processing.
- EmulsifiersUPF marker
In this product: Soy Lecithin, Glycerol, Sorbitan Monostearate.
Industrial emulsifiers indicate UPF.
- Industrial EnzymesUPF marker
In this product: Enzyme.
Industrial enzyme use indicates significant processing.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar, Molasses, Brown Sugar, Dextrose, and 2 more.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Vegetable OilsProcessing indicator
In this product: Palm Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Similar Products
Same category, at a similar Processing level.
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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