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Assorted Cake Inspired Chocolates

Processing Score
17.9Ultra-Processed
Nutrition Score
3.5/10Fair

The processing score reflects 36 ingredients, including artificial colors, artificial flavoring, corn syrup, plus 2 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrition Highlights

Good Protein SourceGood Fiber Source

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
031290113415
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Nutrition Facts
Serving size37 g
Amount per serving
Calories
180
% Daily Value*
Total Fat 12g
15%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 30mg
1%
Total Carbohydrate 19g
7%
Dietary Fiber 1g
4%
Total Sugars 15g
Protein 2g
Calcium 40mg
3%
Iron 1.4mg
8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

36 listed · 12 flagged for review

SUGAR, COCOA BUTTER, UNSWEETENED CHOCOLATE PROCESSED WITH ALKALI, MILK POWDER, HEAVY CREAM, UNSWEETENED CHOCOLATE, SORBITOL, CORN SYRUP, VEGETABLE OIL (PALM KERNEL), SKIM MILK POWDER, VEGETABLE OIL (PALM), BREAKFAST COCOA, BUTTER OIL (MILK), SKIM MILK, SWEETENED CONDENSED MILK, XYLITOL, BUTTER (UNSALTED), GLYCERIN, EMULSIFIER (SOY LECITHIN), NATURAL FLAVOR, VEGETABLE OIL (SOYBEAN/COTTONSEED), NATURAL & ARTIFICIAL FLAVOR, CORN STARCH, RED 40 ALUMINIUM LAKE, WATER, NATURAL FLAVOR (SOY), VINEGAR, SALT, INVERTASE, CONFECTIONER'S GLAZE, RED 40, RED 3, YELLOW 5, YELLOW 6, BLUE 1, CARNAUBA WAX.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Assorted Cake Inspired Chocolates scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Artificial Flavors (Natural & Artificial Flavor): Synthetic flavors indicate industrial food production.
  • Artificial Colors (Red 40 Aluminium Lake, Red 40, Red 3, +3 more): Synthetic colors are definitive UPF markers.
  • Processed Fruit Products (Unsweetened Chocolate Processed With Alkali, Unsweetened Chocolate, Breakfast Cocoa): Concentrates and extracts indicate significant processing.
  • Sugar Alcohols (Sorbitol, Xylitol): Modified sweeteners common in diet UPF products.

Within Chocolate, this product is more processed than about 67% of the 9,618 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Assorted Cake Inspired Chocolates' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

EmulsifiersUPF marker

In this product: Glycerin.

Industrial emulsifiers indicate UPF.

Other AdditivesUPF marker

In this product: Emulsifier (Soy Lecithin), Confectioner'S Glaze, Carnauba Wax.

Miscellaneous additives generally indicate processing.

Natural FlavorsUPF marker

In this product: Natural Flavor, Natural Flavor (Soy).

Despite being natural, these are highly processed extracts.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Vegetable Oil (Palm Kernel), Vegetable Oil (Palm), Vegetable Oil (Soybean/Cottonseed).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

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