What are processed vegetable products?
Processed vegetable ingredients are industrially modified derivatives of vegetables that have been concentrated, dehydrated, extracted, or transformed from their original whole vegetable form. Common examples include tomato powder, dehydrated onion and garlic, vegetable protein extracts, beet juice powder (used as a colorant), vegetable fiber, and vegetable juice concentrates. These ingredients serve specific functional purposes in processed food manufacturing — providing concentrated flavor, color, or nutritional claims — at lower cost, weight, and volume than their whole vegetable counterparts.
1,091 products in our database contain processed vegetable products. 326 of them (30%) are Level 4, the most processed of our four levels.
Which foods contain processed vegetable products?
Processed vegetable ingredients are found in seasoning mixes, spice blends, instant soups, snack foods, frozen meals, sauces, dips, baby food, veggie chips, meat products (as color and flavor), salad dressings, and many products marketed as containing vegetables.

Low Fat Authentic Black Beans & Rice
Vigo

Classic Chicken Noodle Soup, Classic Chicken
Readywise

Fajita Marinade
Badia

S&b, Tasty Brown Stew Sauce
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Tortilla Soup Mix
Shore Lunch

Kikkoman, Thai Style Peanut Sauce

Authentic Red Beans & Rice
Vigo

Chicken Flavored Bouillon

Premium Risotto with Porcini Mushrooms

Garden Veggie Cream Cheese Spread, Garden Veggie
Prairie Farms

Aguas Frescas Hibiscus Juice Beverage
Minute Maid

Risotto, Cheese and Broccolini
Alessi

Wild Rice Soup Mix

Premium Pasta Fazool Neapolitan Bean Soup
Alessi

Orange, Lemon, Pineapple, Cherry, Apple Gummy Worms, Orange, Lemon, Pineapple, Cherry, Apple
Black Forest

Mushroom & Vegetable Medley

Whole Grain Chocolate Hazelnut Pillows Snack

Beef & Elk Snack Sticks

Wild Albacore Tuna in Water with Jalapeno, Jalapeno

Mellow Mocha Flavored Plant-Based Protein Shake, Mellow Mocha

100% Fruit Punch Juice Flavored Blend of 4 Juices From Concentrate, Fruit Punch

Soup! Mix, Chicken Enchilada

Spicy Garlic Ready-Made Pickling Brine, Spicy Garlic

Elmo's Punch Flavored Blend of 5 Juices From Concentrate, Elmo's Punch

Cranberry Pomegranate 100% Juice, Cranberry Pomegranate

Mediterranean Quinoa, Mediterranean

Pistachio Italian Gelato, Pistachio

Plant Powered Patties

Berry Grape Flavored Blend of 5 Organic 100% Juices From Concentrate, Berry Grape

Holiday Stuffing Medley with Ancient Grains, Holiday Stuffing

Complete Seasoning

Roasted Garlic & Herb Grinder

All-Purpose Seasoning Spices

All-Purpose Seasoning Garlic & Herbs

Mild Tomato Mix Salsa

Medium Salsa Tomato Mix, Medium

Spicy Pickles Refrigerator Pickle Mix

Original Bbq Rub, Original Bbq

Medium Salsa Tomato Mix, Medium Salsa

Championship Seasoning, Original
Head Country

The Original Championship Seasoning, Original
Head Country

Lemon Flavor Natural Iced Tea Drink Mix, Lemon
Great Value

Raspberry Flavor Iced Tea Drink Mix, Raspberry
Great Value

Louisiana Cajun Sazonador

Cajun Style All-Purpose Seasoning
Kingsford
Chocolate Storybook, Cotton Candy, Apple Pie a La Mode
Chocolate Storybook, Cotton Candy, Apple Pie a La Mode
Chocolate Storybook
Chocolate Storybook, Cotton Candy, Apple Pie a La Mode, Apple Pie a La Mode
Chocolate Storybook

Chicken Seasoning

Rotisserie Chicken Seasoning
Badia, Rotisserie Chicken Seasoning
Poultry Seasoning
Penny Smart
Healthy Earth Seasonings
Indian Earth Blend
Badia, Rotisserie Chicken Seasoning
Badia
Poultry Seasoning, Poultry
Penny Smart
Also known as
Processed Vegetable Products can appear in ingredient lists under several names. If you see any of the following, this is the ingredient family you are looking at:
Function
Processed vegetable ingredients serve concentrated functional roles in food manufacturing. Dehydrated onion and garlic powders provide consistent, shelf-stable flavoring without the moisture and handling requirements of fresh vegetables. Tomato powder provides concentrated tomato flavor and color. Beet juice powder serves primarily as a natural colorant, providing red-purple hues. Vegetable extracts and concentrates contribute umami flavor and allow products to make vegetable content claims. Vegetable fiber is added to increase dietary fiber content for nutritional labeling purposes.
Sources
Processed vegetable ingredients are produced through various industrial methods. Dehydration removes water through air drying, drum drying, spray drying, or freeze-drying, creating shelf-stable powders and flakes. Vegetable extracts are produced by cooking vegetables in water and concentrating the resulting liquid. Vegetable juice concentrates are made by extracting juice and evaporating water under vacuum. Beet juice color is extracted and concentrated from red beets specifically for use as a natural colorant. Vegetable protein is isolated from sources like potato through industrial separation processes.
Health considerations
Concentrated vegetable ingredients like powders have different nutritional profiles per weight than their whole vegetable counterparts due to water removal. Some dehydrated vegetable products contain added sodium or other preservatives. Vegetable juice concentrates may be used to add sodium content (e.g., celery juice powder as a curing agent in "uncured" meat products). Specific processing methods may affect nutrient retention.
This information is for educational purposes only and does not constitute medical advice.
Regulatory
Vegetable content claims on food labels are regulated by the FDA and must be substantiated. The use of celery juice powder as a curing agent in "uncured" or "no nitrates added" meat products has been the subject of USDA regulatory review. Organic vegetable ingredients must comply with USDA National Organic Program requirements. The EU regulates vegetable content claims and natural colorant usage. Dehydrated vegetables must be accurately labeled on ingredient lists.