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Variety Cheesecake

Processing Score
14.8Ultra-Processed
Nutrition Score
2/10Poor

The processing score reflects 50 ingredients, including artificial colors, artificial flavoring, preservatives, plus 2 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
087848400544
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Nutrition Facts
Serving size89 g
Amount per serving
Calories
330
% Daily Value*
Total Fat 19g
24%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 200mg
9%
Total Carbohydrate 34g
12%
Dietary Fiber 2g
7%
Total Sugars 20g
Includes 16g Added Sugars
32%
Protein 5g
Vitamin D 0mcg
0%
Calcium 20mg
2%
Iron 1.1mg
6%
Potassium 70mg
1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

43 listed · 9 flagged for review

CREAM CHEESE [PASTEURIZED CULTURED CREAM AND MILK], SUGAR, PALM/SOYBEAN/COCONUT/COTTONSEED OIL, WATER, WHOLE WHEAT FLOUR, WHEAT FLOUR, CULTURED MILK AND CREAM, GLUCOSE, SEMISWEET CHOCOLATE [SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS], BROWN SUGAR, SKIM MILK, WHEY, COCOA (ALKALIZED), EGGS, WHEY PROTEIN CONCENTRATE, MILK, WALNUTS, SALT, STRAWBERRIES, CORN STARCH, XANTHAN/LOCUST BEAN/GUAR/ACACIA GUM, MODIFIED FOOD STARCH, VEGETABLE GLYCERIN, CREAM (MILK), SOY LECITHIN, SPICES, CARAMEL COLOR, ERYTHORBIC ACID, POTASSIUM SORBATE, CALCIUM CARRAGEENAN, TURMERIC, BAKING SODA, DIPOTASSIUM PHOSPHATE, RED 40 AND BLUE 1, BETA CAROTENE, VITAMIN A PALMITATE, ENZYMES, VITAMIN D3, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Variety Cheesecake scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Variety Cheesecake's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Processed Dairy IngredientsUPF marker

In this product: Whey Protein Concentrate.

Isolated proteins and modified ingredients indicate UPF.

Stabilizers & GumsUPF marker

In this product: Xanthan/Locust Bean/Guar/Acacia Gum.

Industrial stabilizers common in UPF.

EmulsifiersUPF marker

In this product: Vegetable Glycerin, Soy Lecithin.

Industrial emulsifiers indicate UPF.

Industrial EnzymesUPF marker

In this product: Enzymes.

Industrial enzyme use indicates significant processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Semisweet Chocolate [Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, Natural And Artificial Flavors], Brown Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Palm/Soybean/Coconut/Cottonseed Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Natural ColorsProcessing indicator

In this product: Caramel Color, Beta Carotene.

Natural sources but still indicate processing.

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