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Belgian Truffles Cocoa Dusted

Processing Score
8.5Ultra-Processed
Nutrition Score
2/10Poor

The processing score reflects 12 ingredients, including hydrogenated oil, artificial flavoring and emulsifiers or gums. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrition Highlights

Little Or No Cholesterol ListedGood Fiber Source

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
806130000657
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Nutrition Facts
Serving size28 g
Amount per serving
Calories
160
% Daily Value*
Total Fat 11g
14%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 30mg
1%
Total Carbohydrate 15g
5%
Dietary Fiber 1g
4%
Total Sugars 14g
Includes 12g Added Sugars
24%
Protein 1g
Vitamin D 0mcg
0%
Calcium 20mg
2%
Iron 1300mg
7222%
Potassium 160mg
3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

8 listed · 3 flagged for review

SUGAR, VEGETABLE FAT (COCONUT, PALM KERNEL), NONFAT COCOA POWDER, WHEY, HYDROGENATED VEGETABLE FATS AND OILS (COCONUT, PALM KERNEL), EMULSIFIER: SOY LECITHIN, VANILLIN, AN ARTIFICIAL FLAVOR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Belgian Truffles Cocoa Dusted scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Fats (Hydrogenated Vegetable Fats And Oils (Coconut, Palm Kernel)): Hydrogenation and modification are UPF markers.
  • Artificial Flavors (An Artificial Flavor): Synthetic flavors indicate industrial food production.
  • Processed Fruit Products (Nonfat Cocoa Powder): Concentrates and extracts indicate significant processing.
  • Emulsifiers (Emulsifier: Soy Lecithin): Industrial emulsifiers indicate UPF.
  • Natural Flavors (Vanillin): Despite being natural, these are highly processed extracts.

Within Chocolate, this product is more processed than about 67% of the 9,618 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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