Belgian Truffles Cocoa Dusted, Belgian

Processing Score

4.5Processed

02.55.08.010+

Nutrition Score

3/10Fair

The processing score reflects 8 ingredients, including emulsifiers or gums. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrition Highlights

Little Or No Cholesterol ListedGood Fiber Source

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat

Vanlys Belgian Truffles Cocoa Dusted, Belgian Chocolate

Data Updated

Oct 18, 2026

UPC

806130001432

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Nutrition Facts

Serving size28 g

Amount per serving

Calories

170

% Daily Value*

Total Fat 14g

18%

Saturated Fat 12g

60%

Trans Fat 0g

Cholesterol 0mg

Sodium 15mg

Total Carbohydrate 12g

Dietary Fiber 2g

Total Sugars 10g

Includes 8g Added Sugars

16%

Protein 1g

Vitamin D 0mcg

Calcium 20mg

Iron 2mg

11%

Potassium 220mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

6 listed · 2 flagged for review

VEGETABLE FAT (COCONUT, PALM KERNEL), SUGAR, REDUCED FAT COCOA POWDER, WHEY POWDER (MILK), SOY LECITHIN AS AN EMULSIFIER, NATURAL VANILLA FLAVOR.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Processed?

In our analysis, Belgian Truffles Cocoa Dusted, Belgian scores Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Processed Fruit Products (Reduced Fat Cocoa Powder): Concentrates and extracts indicate significant processing.
Emulsifiers (Soy Lecithin As An Emulsifier): Industrial emulsifiers indicate UPF.
Natural Flavors (Natural Vanilla Flavor): Despite being natural, these are highly processed extracts.

Within Chocolate, this is among the less processed of the 9,618 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

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