Ultra Thin Crust Pizza, Roasted Mushroom 'N' Spinach

Processing Score

17.3Ultra-Processed

02.55.08.010+

Nutrition Score

4.5/10Fair

The processing score reflects 52 ingredients, including hydrogenated oil, artificial flavoring, preservatives, plus 4 more we flag. No nutrient exceeds our high thresholds. It also contains trans fat.

Nutrition Highlights

Good Protein Source

Ultra Thin Crust Pizza, Roasted Mushroom 'N' Spinach

Data Updated

Oct 18, 2026

UPC

039131169003

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Nutrition Facts

Serving size125 g

Amount per serving

Calories

300

% Daily Value*

Total Fat 17g

22%

Saturated Fat 6g

30%

Trans Fat 0.5g

Cholesterol 25mg

Sodium 540mg

23%

Total Carbohydrate 25g

Dietary Fiber 2g

Total Sugars 1g

Protein 13g

Calcium 300mg

23%

Iron 1.8mg

10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

36 listed · 9 flagged for review

CHEESE: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES). ROASTED MUSHROOMS. BUTTER GARLIC ALFREDO SAUCE: LIQUID SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT (PARMESAN, CHEDDAR & ROMANO CHEESES (PASTEURIZED CULTURED MILK, SALT, ENZYMES), SWEET CREAM BUTTER, ROASTED SUN DRIED TOMATO PASTE, CITRIC ACID, MILK, CREAM, DISODIUM PHOSPHATES, WHEY SOLIDS, FOOD STARCH-MODIFIED SOY LECITHIN, GARLIC POWDER, VEGETABLE MONO AND DIGLYCERIDES, NATURAL FLAVORS (BUTTER AND CREAM), POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, NONFAT DRY MILK, BUTTERMILK SOLIDS, SPICES, ONION POWDER, ARTIFICIAL FLAVOR COLORED WITH BETA CAROTENE, TRICALCIUM PHOSPHATE, SULFUR DIOXIDE, VITAMIN A PALMITATE ADDED. SPINACH. ASIAGO: (PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING). SPICE BLEND: SPICES, (OREGANO, PEPPER, BASIL), MALTODEXTRIN, ONION & GARLIC, SOYBEAN OIL, PARSLEY. ULTRA THIN CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), YEAST, DEXTROSE, CALCIUM PROPIONATE, OLIVE OIL, SALT, DOUGH CONDITIONER (SODIUM METABISULFITE)AND SOY LECITHIN.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Ultra Thin Crust Pizza, Roasted Mushroom 'N' Spinach scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Fats (Partially Hydrogenated Soybean Oil): Hydrogenation and modification are UPF markers.
Chemical Preservatives (Potassium Sorbate And Sodium Benzoate Added As Preservatives): Synthetic preservatives are UPF indicators.
Artificial Colors (Artificial Flavor Colored With Beta Carotene): Synthetic colors are definitive UPF markers.
Industrial Enzymes (Cheese: Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes). Roasted Mushrooms. Butter Garlic Alfredo Sauce: Liquid Soybean Oil): Industrial enzyme use indicates significant processing.
Flavor Enhancers (Disodium Phosphates): Industrial flavor enhancement common in UPF.

Within Pizza, this product is more processed than about 24% of the 4,362 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Ultra Thin Crust Pizza, Roasted Mushroom 'N' Spinach's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

EmulsifiersUPF marker

In this product: Vegetable Mono And Diglycerides, Dough Conditioner (Sodium Metabisulfite)And Soy Lecithin.

Industrial emulsifiers indicate UPF.

Natural FlavorsUPF marker

In this product: Natural Flavors (Butter And Cream).

Despite being natural, these are highly processed extracts.

Stabilizers & GumsUPF marker

In this product: Powdered Cellulose (To Prevent Caking). Spice Blend: Spices.

Industrial stabilizers common in UPF.

Salt & SodiumProcessing indicator

In this product: Salt Parmesan, Cheddar & Romano Cheeses Pasteurized Cultured Milk, Salt, Enzymes, Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

MineralsProcessing indicator

In this product: Tricalcium Phosphate.

Added minerals often compensate for processing.

Synthetic VitaminsProcessing indicator

In this product: Vitamin A Palmitate Added. Spinach. Asiago: (Pasteurized Milk, Cheese Cultures, Salt And Enzymes).

Fortification often compensates for processing losses.

Sugars & Natural SweetenersProcessing indicator

In this product: Maltodextrin, Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

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