Ultra Sharp Cheddar Cheese, Ultra Sharp Cheddar

Processing Score

4.5Processed

02.55.08.010+

Nutrition Score

3.5/10Fair

The processing score reflects 8 ingredients, including natural flavoring. The nutrition score reflects high sodium, saturated fat and total fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SodiumHigh FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

049646936199

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Nutrition Facts

Serving size28 g

Amount per serving

Calories

100

% Daily Value*

Total Fat 8g

10%

Saturated Fat 6g

30%

Trans Fat 0g

Cholesterol 25mg

Sodium 360mg

16%

Total Carbohydrate 1g

Dietary Fiber 0g

Total Sugars 0g

Protein 6g

Vitamin D 0mcg

Calcium 180mg

14%

Iron 0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

8 listed · 2 flagged for review

CULTURED PASTEURIZED MILK, WATER, SALT, SODIUM PHOSPHATE, NATURAL FLAVORING, SORBIC ACID (NATURAL PRESERVATIVE), COLOR (PAPRKA AND ANNATTO), ENZYMES.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Processed?

In our analysis, Ultra Sharp Cheddar Cheese, Ultra Sharp Cheddar scores Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Natural Flavors (Natural Flavoring): Despite being natural, these are highly processed extracts.
Industrial Enzymes (Enzymes): Industrial enzyme use indicates significant processing.

Within Cheese, this is among the less processed of the 19,171 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

This product is part of our wider analysis. It features in our Colby Jack vs Cheddar Cheese and American Cheese vs Cheddar comparisons.

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