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Peanuts, Smoky Bacon Cheddar

Processing Score
11.6Ultra-Processed
Nutrition Score
7/10Excellent

The processing score reflects 21 ingredients, including artificial colors, hydrogenated oil, ingredients listed as artificial, plus 1 more we flag. The nutrition score reflects high saturated fat and total fat.

Nutrition Highlights

Little Or No Cholesterol ListedGood Protein SourceGood Fiber Source

Nutrient Alerts

High FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
074249274140
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Nutrition Facts
Serving size28 g
Amount per serving
Calories
160
% Daily Value*
Total Fat 14g
18%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 105mg
5%
Total Carbohydrate 5g
2%
Dietary Fiber 2g
7%
Total Sugars 1g
Protein 7g
Calcium 20mg
2%
Iron 1.4mg
8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

11 listed · 2 flagged for review

PEANUTS, SEASONING (CHEDDAR, ROMANO AND BLUE CHEESE POWDERS (CHEDDAR, ROMANO AND BLUE CHEESES (CULTURED PASTEURIZED MILK, SALT, ENZYMES), WHEY, PARTIALLY HYDROGENATED SOYBEAN OIL, MALTODEXTRIN, SALT, DISODIUM PHOSPHATE, PASTEURIZED CULTURED MILK, NONFAT MILK, CITRIC ACID, ENZYMES, ARTIFICIAL COLOR (YELLOW 5, YELLOW 6, EXTRACTIVE OF TURMERIC & ANNATTO)), SALT, WHEY, NATURAL FLAVORS INCLUDING BACON (CONTAINS SOYBEAN OIL), MALTODEXTRIN, BACON FAT, NATURAL SMOKE FLAVOR), AUTOLYZED YEAST EXTRACT, HYDROLYZED CORN PROTEIN, BUTTERMILK POWDER (WHEY, CREAM), CITRIC ACID, PARSLEY, LACTIC ACID, EXTRACTIVES OF PAPRIKA AND TURMERIC, LESS THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING, PEANUT OIL.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

What These Ingredients Tell Us

We group Peanuts, Smoky Bacon Cheddar's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

MineralsProcessing indicator

In this product: Seasoning (Cheddar, Romano And Blue Cheese Powders (Cheddar, Romano And Blue Cheeses (Cultured Pasteurized Milk, Salt, Enzymes), Whey, Partially Hydrogenated Soybean Oil, Maltodextrin, Salt, Disodium Phosphate, Pasteurized Cultured Milk, Nonfat Milk, Citric Acid, Enzymes, Artificial Color (Yellow 5, Yellow 6, Extractive Of Turmeric & Annatto)), Salt, Whey, Natural Flavors Including Bacon (Contains Soybean Oil), Maltodextrin, Bacon Fat, Natural Smoke Flavor).

Added minerals often compensate for processing.

Industrial FermentationProcessing indicator

In this product: Autolyzed Yeast Extract.

Industrial fermentation for additive production.

Food AcidsProcessing indicator

In this product: Citric Acid, Lactic Acid.

Common in both traditional and industrial foods.

Anti-Caking AgentsProcessing indicator

In this product: Less Than 2% Silicon Dioxide Added To Prevent Caking.

Common in powdered processed foods.

Vegetable OilsProcessing indicator

In this product: Peanut Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

This product is part of our wider analysis. It features in our Colby Jack vs Cheddar Cheese, American Cheese vs Cheddar, and Bacon vs Sausage comparisons.

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Avoiding Milk, Soy Or Peanuts?

This product lists milk, soy and peanuts in its ingredients. Ketzal, our iPhone app, tracks these and other allergens and ingredients on your Avoid List. Download Ketzal to set up your own Avoid List and get an alert when a product you scan contains something on it.

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The Avoid List box in Ketzal, naming wheat and milk ingredients

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