Three-Layer Premium Caramel Truffle Dessert Cake

Processing Score

26.9Ultra-Processed

02.55.08.010+

Nutrition Score

0.5/10Poor

The processing score reflects 75 ingredients, including artificial colors, artificial flavoring, preservatives, plus 5 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

029519218409

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Nutrition Facts

Serving size81 g

Amount per serving

Calories

310

% Daily Value*

Total Fat 15g

19%

Saturated Fat 6g

30%

Trans Fat 0g

Cholesterol 25mg

Sodium 240mg

10%

Total Carbohydrate 41g

15%

Dietary Fiber 1g

Total Sugars 34g

Protein 3g

Calcium 60mg

Iron 1.4mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

49 listed · 20 flagged for review

SUGAR, POWDERED SUGAR, MILK, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, WHOLE MILK, MILKFAT, SOY LECITHIN, NATURAL FLAVOR), SOYBEAN OIL, WATER, PALM OIL, BUTTER (PASTEURIZED CREAM AND SALT), CANOLA OIL, WHOLE EGGS, EGG WHITES, INVERT SUGAR, COCOA PROCESSED WITH ALKALI NONFAT MILK, CORN SYRUP, GLUCOSE, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE), FOOD STARCH - MODIFIED, POTASSIUM SORBATE AND SODIUM PROPIONATE AND SORBIC ACID, EGG YOLK, MONO & DIGLYCERIDES, SALT, CHOCOLATE LIQUOR, DEXTROSE, WHITE & SEMISWEET CHOCOLATE SQUARE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, CHOCOLATE LIQUOR, WHEY POWDER, SOY LECITHIN, BUTTER OIL, NATURAL VANILLA), CORN FLOUR, SOY LECITHIN, XANTHAN GUM, SORBITAN MONOSTEARATE, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, POLYSORBATE 80, POLYGLYCEROL ESTERS OF FATTY ACIDS, SORBITOL, CARAMEL COLOR, CORN STARCH, CALCIUM ACETATE, SODIUM STEAROYL LACTYLATE, GUAR GUM, POLYSORBATE 60 BLUE 2, RED 40, YELLOW 5, YELLOW 6, BLUE 1, RED 3, DATEM, CELLULOSE GUM, CITRIC ACID, SOY FLOUR, HYDROXY METHYLCELLULOSE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Three-Layer Premium Caramel Truffle Dessert Cake scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Corn-Based Sweeteners (Corn Syrup, Glucose): HFCS is a hallmark of ultra-processed foods.
Artificial Colors (Red 40, Yellow 5, Yellow 6, +2 more): Synthetic colors are definitive UPF markers.
Emulsifiers (Mono & Diglycerides, Soy Lecithin, Sorbitan Monostearate, +4 more): Industrial emulsifiers indicate UPF.
Processed Fruit Products (Chocolate Liquor): Concentrates and extracts indicate significant processing.
Stabilizers & Gums (Xanthan Gum, Guar Gum, Cellulose Gum, +1 more): Industrial stabilizers common in UPF.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Three-Layer Premium Caramel Truffle Dessert Cake's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Other AdditivesUPF marker

In this product: Propylene Glycol Mono & Diesters Of Fatty Acids, Sodium Stearoyl Lactylate.

Miscellaneous additives generally indicate processing.

Sugar AlcoholsUPF marker

In this product: Sorbitol.

Modified sweeteners common in diet UPF products.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Powdered Sugar, Semisweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Whole Milk, Milkfat, Soy Lecithin, Natural Flavor), Invert Sugar, and 2 more.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Soybean Oil, Palm Oil, Canola Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate, Tetrasodium Pyrophosphate).

Common in baking, excessive use indicates processing.

Food AcidsProcessing indicator

In this product: Potassium Sorbate And Sodium Propionate And Sorbic Acid, Citric Acid.

Common in both traditional and industrial foods.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Natural ColorsProcessing indicator

In this product: Caramel Color.

Natural sources but still indicate processing.

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