Three Cheese Ranch Dressing, Three Cheese Ranch

Processing Score

11.6Ultra-Processed

02.55.08.010+

Nutrition Score

—/10No Data

Three Cheese Ranch Dressing, Three Cheese Ranch Dressings & Mayo

Data Updated

Oct 18, 2026

UPC

021000775194

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Nutrition data isn't available for this product.

Imported and store-brand products often ship without a structured nutrition label, so we leave it blank rather than estimate.

Ingredients

25 listed · 7 flagged for review

WATER, SOYBEAN OIL, VINEGAR, SUGAR, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, MODIFIED FOOD STARCH, BUTTERMILK, WHEY, ROMANO CHEESE MADE FROM COW'S MILK (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), MILK, PHOSPHORIC ACID, XANTHAN GUM, SORBIC ACID AND CALCIUM DISODIUM EDTA, POLYSORBATE 60, SPICES, DRIED GARLIC, SODIUM PHOSPHATE, NATURAL FLAVOR, LACTIC ACID, YELLOW 5, YELLOW 6, ANNATTO, CHEESE CULTURE, ENZYMES.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Three Cheese Ranch Dressing, Three Cheese Ranch scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Modified Starches (Modified Food Starch): Chemical modification is a hallmark of UPF.
Artificial Colors (Yellow 5, Yellow 6): Synthetic colors are definitive UPF markers.
Stabilizers & Gums (Xanthan Gum): Industrial stabilizers common in UPF.
Emulsifiers (Polysorbate 60): Industrial emulsifiers indicate UPF.
Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.

Within Dressings & Mayo, this product is more processed than about 71% of the 5,534 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Three Cheese Ranch Dressing, Three Cheese Ranch's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Industrial EnzymesUPF marker

In this product: Enzymes.

Industrial enzyme use indicates significant processing.

Vegetable OilsProcessing indicator

In this product: Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Phosphoric Acid, Lactic Acid.

Common in both traditional and industrial foods.

MineralsProcessing indicator

In this product: Sorbic Acid And Calcium Disodium Edta, Sodium Phosphate.

Added minerals often compensate for processing.

Natural ColorsProcessing indicator

In this product: Annatto.

Natural sources but still indicate processing.

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