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Processing Score
5.3Highly Processed
Nutrition Score
1.5/10Poor

The processing score reflects 10 ingredients, including modified ingredients and emulsifiers or gums. The nutrition score reflects high saturated fat and total fat.

Nutrition Highlights

Little Or No Cholesterol Listed

Nutrient Alerts

High FatHigh Saturated Fat
Only Plant Based! Mayo Dressings & Mayo
Data Updated
Oct 18, 2026
UPC
846952001302
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Nutrition Facts
Serving size14 g
Amount per serving
Calories
100
% Daily Value*
Total Fat 11g
14%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 80mg
3%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 0g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 10mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

10 listed · 4 flagged for review

RAPESEED OIL (70%), WATER, SPIRIT VINEGAR, SUGAR, SALT, MODIFIED WAXY MAIZE STARCH, STABILIZER: XANTHAN GUM, FLAVORING, COLOR: CAROTENE, ANTIOXIDANT: CALCIUM DISODIUM EDTA.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Highly Processed?

In our analysis, Mayo scores Highly Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Modified Starches (Modified Waxy Maize Starch): Chemical modification is a hallmark of UPF.
  • Stabilizers & Gums (Stabilizer: Xanthan Gum): Industrial stabilizers common in UPF.
  • Natural Flavors (Flavoring): Despite being natural, these are highly processed extracts.

Within Dressings & Mayo, this product is more processed than about 23% of the 5,534 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Mayo's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Vegetable OilsProcessing indicator

In this product: Rapeseed Oil (70%).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Natural ColorsProcessing indicator

In this product: Color: Carotene.

Natural sources but still indicate processing.

MineralsProcessing indicator

In this product: Antioxidant: Calcium Disodium Edta.

Added minerals often compensate for processing.

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