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Chocolate Creme Cake

Processing Score
16.0Ultra-Processed
Nutrition Score
0.5/10Poor

The processing score reflects 44 ingredients, including artificial colors, artificial flavoring, preservatives, plus 3 more we flag. The nutrition score reflects high sugar and total fat.

Nutrient Alerts

High SugarHigh Fat
Data Updated
Oct 18, 2026
UPC
078742152257
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Nutrition Facts
Serving size71 g
Amount per serving
Calories
310
% Daily Value*
Total Fat 15g
19%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 280mg
12%
Total Carbohydrate 40g
15%
Dietary Fiber 1g
4%
Total Sugars 24g
Protein 3g
Calcium 40mg
3%
Iron 2.7mg
15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

37 listed · 12 flagged for review

SUGAR, SOYBEAN OIL, WATER, BLEACHED WHEAT FLOUR, EGGS, FOOD STARCH-MODIFIED, COCOA PROCESSED WITH ALKALI, INVERT SUGAR, EACH OF THE FOLLOWING: CORN SYRUP, WHEY, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, MONO - AND DIGLYCERIDES, POLYSORBATE 60, TBHQ [PRESERVATIVE], CITRIC ACID [PRESERVATIVE]), SODIUM ALUMINUM PHOSPHATE, CORNSTARCH, BAKING SODA, WHEAT GLUTEN, DEXTROSE, MONO - AND DIGLYCERIDES, SOY LECITHIN, PALM STEARIN OIL, SODIUM STEAROYL LACTYLATE, CALCIUM CARBONATE, SODIUM PROPIONATE (PRESERVATIVE). CALCIUM SULFATE, PALM OIL, CELLULOSE GUM, SALT, AGAR-AGAR, ANNATTO EXTRACT COLOR, LOCUST BEAN GUM, ENZYMES, SODIUM HEXAMETAPHOSPHATE, TRICALCIUM PHOSPHATE, PROPYLENE GLYCOL, TURMERIC COLOR, CARAMEL COLOR, RED 40, ETHYL ALCOHOL, TBHQ.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Chocolate Creme Cake scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Chocolate Creme Cake's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Other AdditivesUPF marker

In this product: Sodium Stearoyl Lactylate, Sodium Hexametaphosphate, Propylene Glycol.

Miscellaneous additives generally indicate processing.

Stabilizers & GumsUPF marker

In this product: Cellulose Gum, Agar-Agar, Locust Bean Gum.

Industrial stabilizers common in UPF.

Industrial EnzymesUPF marker

In this product: Enzymes.

Industrial enzyme use indicates significant processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Invert Sugar, Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Soybean Oil, Vegetable Shortening (Palm Oil, Soybean Oil, Mono - And Diglycerides, Polysorbate 60, Tbhq [Preservative], Citric Acid [Preservative]), Palm Stearin Oil, Palm Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

MineralsProcessing indicator

In this product: Sodium Aluminum Phosphate, Calcium Carbonate, Tricalcium Phosphate.

Added minerals often compensate for processing.

Food Bases & AlkalisProcessing indicator

In this product: Baking Soda.

Common in baking, excessive use indicates processing.

Natural PreservativesProcessing indicator

In this product: Sodium Propionate (Preservative). Calcium Sulfate.

Natural sources but industrial application.

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