Raspberry Danish Coffee Cake

Processing Score

29.3Ultra-Processed

02.55.08.010+

Nutrition Score

1.5/10Poor

The processing score reflects 99 ingredients, including artificial colors, high-fructose corn syrup, artificial flavoring, plus 5 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

011225113222

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Nutrition Facts

Serving size50 g

Amount per serving

Calories

210

% Daily Value*

Total Fat 10g

13%

Saturated Fat 4g

20%

Trans Fat 0g

Cholesterol 5mg

Sodium 160mg

Total Carbohydrate 28g

10%

Dietary Fiber 1g

Total Sugars 15g

Protein 2g

Calcium 60mg

Iron 0.7mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

63 listed · 21 flagged for review

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SUGAR, SOY LECITHIN, MONO- & DIGLYCERIDES, POTASSIUM SORBATE PRESERVATIVE, CITRIC ACID PRESERVATIVE, ARTIFICIAL FLAVOR, BETA-CAROTENE COLOR, VITAMIN A PALMITATE), HIGH FRUCTOSE CORN SYRUP, WHEAT FLOUR, MARGARINE (SOYBEAN OIL & PALM OIL, WATER, SALT, MONO- & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE PRESERVATIVE, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA-CAROTENE COLOR), RASPBERRY PUREE, DEXTROSE, EACH OF THE FOLLOWING: YEAST, VEGETABLE SHORTENING (PALM OIL, FRACTIONATED PALM OIL), FOOD STARCH-MODIFIED, WHEY, SALT, DEFATTED SOY FLOUR, EGG YOLKS, CORN SYRUP, RASPBERRY JUICE CONCENTRATE, MONO- & DIGLYCERIDES, CORN STARCH, DISTILLED MONOGLYCERIDES, DEXTRIN, EGG WHITES, VEGETABLE SHORTENING (PALM OIL, FRACTIONATED PALM OIL, SOY LECITHIN), PECTIN, CALCIUM SULFATE, CALCIUM CARBONATE, DEGERMINATED YELLOW CORN FLOUR, MALTODEXTRIN, CITRIC ACID PRESERVATIVE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), SODIUM STEAROYL LACTYLATE, AMMONIUM SULFATE, SOYBEAN OIL, POTASSIUM SORBATE PRESERVATIVE, MALIC ACID, NATURAL & ARTIFICIAL FLAVORS, SODIUM CITRATE, CARAMEL COLOR, PROPYLENE GLYCOL, ENZYMES, SHERRY WINE, TITANIUM DIOXIDE COLOR, TURMERIC OLEORESIN COLOR, SODIUM SILICOALUMINATE, SOY LECITHIN, HIGH OLEIC CANOLA OIL, RED 40, LOCUST BEAN GUM, AGAR-AGAR, POTATO STARCH, PAPRIKA OLEORESIN COLOR, SODIUM PHOSPHATE, BLUE 1, GLYCERYL MONOOLEATE, INVERT SUGAR, POLYSORBATE 60, TOCOPHEROLS PRESERVATIVE, ASCORBIC ACID PRESERVATIVE, ACACIA (GUM ARABIC), ETHYL ALCOHOL, XANTHAN GUM, CAPRIC/CAPRYLIC TRIGLYCERIDES.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Raspberry Danish Coffee Cake scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Corn-Based Sweeteners (High Fructose Corn Syrup, Corn Syrup, Dextrin): HFCS is a hallmark of ultra-processed foods.
Chemical Preservatives (Potassium Sorbate Preservative): Synthetic preservatives are UPF indicators.
Artificial Flavors (Natural & Artificial Flavors): Synthetic flavors indicate industrial food production.
Artificial Colors (Red 40, Blue 1): Synthetic colors are definitive UPF markers.
Emulsifiers (Mono- & Diglycerides, Soy Lecithin, Polysorbate 60): Industrial emulsifiers indicate UPF.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Raspberry Danish Coffee Cake's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Other AdditivesUPF marker

In this product: Distilled Monoglycerides, Sodium Stearoyl Lactylate, Propylene Glycol, Sodium Silicoaluminate.

Miscellaneous additives generally indicate processing.

Stabilizers & GumsUPF marker

In this product: Pectin, Locust Bean Gum, Agar-Agar, Xanthan Gum.

Industrial stabilizers common in UPF.

Industrial EnzymesUPF marker

In this product: Enzymes.

Industrial enzyme use indicates significant processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Margarine (Palm Oil, Water, Soybean Oil, Sugar, Soy Lecithin, Mono- & Diglycerides, Potassium Sorbate Preservative, Citric Acid Preservative, Artificial Flavor, Beta-Carotene Color, Vitamin A Palmitate), Dextrose, Maltodextrin, and 1 more.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Margarine (Soybean Oil & Palm Oil, Water, Salt, Mono- & Diglycerides, Soy Lecithin, Sodium Benzoate Preservative, Artificial Flavor, Vitamin A Palmitate, Beta-Carotene Color), Vegetable Shortening (Palm Oil, Fractionated Palm Oil), Vegetable Shortening (Palm Oil, Fractionated Palm Oil, Soy Lecithin), Soybean Oil, and 1 more.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Industrial FermentationProcessing indicator

In this product: Each Of The Following: Yeast.

Industrial fermentation for additive production.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

MineralsProcessing indicator

In this product: Calcium Sulfate, Calcium Carbonate, Ammonium Sulfate, Sodium Citrate, and 1 more.

Added minerals often compensate for processing.

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