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Double Chocolate Muffin, Double Chocolate

Processing Score
12.7Ultra-Processed
Nutrition Score
3/10Fair

The processing score reflects 36 ingredients, including artificial flavoring, preservatives, modified ingredients, plus 2 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrition Highlights

Good Protein Source

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
763913150339
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Nutrition Facts
Serving size156 g
Amount per serving
Calories
660
% Daily Value*
Total Fat 37g
47%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium N/A
Total Carbohydrate 77g
28%
Dietary Fiber 3g
11%
Total Sugars 47g
Protein 9g
Iron 4.1mg
23%
Potassium 620mg
13%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

23 listed · 7 flagged for review

SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN & PALM OIL, WHOLE EGG, WATER, BITTERSWEET CHOCOLATE BAKING CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR), COCOA (PROCESSED WITH ALKALI), OF: NONFAT MILK, SALT, BAKING SODA, NATURAL & ARTIFICIAL FLAVOR, SOY FLOUR, SODIUM ALUMINUM PHOSPHATE, CELLULOSE GUM, MONOCALCIUM PHOSPHATE, SOY LECITHIN, MONO-& DIGLYCERIDES, POTASSIUM SORBATE & CALCIUM PROPIONATE & NATAMYCIN & SORBIC ACID, PROPYLENE GLYCOL MONO- & DIESTERS OF FATS & FATTY ACIDS VITAL WHEAT GLUTEN MODIFIED CORN STARCH, MALTODEXTRIN, MINERAL OIL, ENZYME, POTATO STARCH.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Double Chocolate Muffin, Double Chocolate scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Artificial Flavors (Natural & Artificial Flavor): Synthetic flavors indicate industrial food production.
  • Modified Starches (Propylene Glycol Mono- & Diesters Of Fats & Fatty Acids Vital Wheat Gluten Modified Corn Starch): Chemical modification is a hallmark of UPF.
  • Processed Fruit Products (Cocoa (Processed With Alkali)): Concentrates and extracts indicate significant processing.
  • Stabilizers & Gums (Cellulose Gum): Industrial stabilizers common in UPF.
  • Emulsifiers (Soy Lecithin, Mono-& Diglycerides): Industrial emulsifiers indicate UPF.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Double Chocolate Muffin, Double Chocolate's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Industrial EnzymesUPF marker

In this product: Enzyme.

Industrial enzyme use indicates significant processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Bittersweet Chocolate Baking Chips (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, Salt, Artificial Flavor), Maltodextrin.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Soybean & Palm Oil, Mineral Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food Bases & AlkalisProcessing indicator

In this product: Baking Soda.

Common in baking, excessive use indicates processing.

MineralsProcessing indicator

In this product: Sodium Aluminum Phosphate, Monocalcium Phosphate.

Added minerals often compensate for processing.

Food AcidsProcessing indicator

In this product: Potassium Sorbate & Calcium Propionate & Natamycin & Sorbic Acid.

Common in both traditional and industrial foods.

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