Sugar Free Assorted Fine Chocolate Candies, Assorted
Processing Score
24.4Ultra-Processed
02.55.08.010+
Nutrition Score
5/10Good
The processing score reflects 59 ingredients, including artificial colors, artificial sweeteners, hydrogenated oil, plus 4 more we flag. The nutrition score reflects high saturated fat and total fat.
Nutrition Highlights
Good Fiber Source
Nutrient Alerts
High FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
077260069030
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Nutrition Facts
Serving size45 g
Amount per serving
Calories
190
% Daily Value*
Total Fat 13g
17%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 70mg
3%
Total Carbohydrate 26g
9%
Dietary Fiber 2g
7%
Total Sugars 0g
Protein 2g
Calcium 0mg
0%
Iron 0.7mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
37 listed · 11 flagged for reviewCONSIST OF CHOCOLATE CANDY {MALTITOL, CHOCOLATE, COCOA BUTTER, SODIUM CASEINATE (MILK), MILK FAT, SOY LECITHIN, SUCRALOSE, SALT, MALTITOL SYRUP, DARK CHOCOLATE {MALTITOL, CHOCOLATE (PROCESSED WITH ALKALI), VANILLIN (AN ARTIFICIAL FLAVOR), PASTEL COATING {MALTITOL, FRACTIONATED PALM KERNEL OIL AND PARTIALLY HYDROGENATED PALM OIL, GLYCEROL-LACTO ESTERS OF FATTY ACIDS WITH CITRIC ACID, NATURAL FLAVOR, POLYDEXTROSE, PEANUT BUTTER {DRY ROASTED PEANUTS, HYDROGENATED COTTONSEED/RAPESEED OIL, SOY OIL, PARTIALLY HYDROGENATED VEGETABLE OILS (PALM KERNEL, SOYBEAN, COTTONSEED), NUTS (PECANS, ALMONDS, WALNUTS), EVAPORATED MILK {MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D}, COCONUT WITH SODIUM METABISULFITE (TO PROMOTE COLOR RETENTION), MALTITOL, BUTTER, SORBITOL, POLYGLYCITOL (HYDROGENATED STARCH HYDROLYSATE), NATURAL AND ARTIFICIAL FLAVORS*, SODIUM BENZOATE AND POTASSIUM SORBATE, MONO AND DIGLYCERIDES WITH CITRIC ACID (TO HELP PROTECT FLAVOR). ORANGE OIL, LEMON OIL, EGG ALBUMEN. SPICE. DAIRY CREAM, COLORS (YELLOW 5 & #6, RED 40, BLUE 1).6903-112 *ADDS A NEGLIGIBLE AMOUNT OF SUGAR.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Sugar Free Assorted Fine Chocolate Candies, Assorted scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Artificial Sweeteners (Sucralose): Synthetic sweeteners are definitive UPF markers.
- Artificial Flavors (Vanillin (An Artificial Flavor), Natural And Artificial Flavors*): Synthetic flavors indicate industrial food production.
- Modified Fats (Fractionated Palm Kernel Oil And Partially Hydrogenated Palm Oil, Hydrogenated Cottonseed/Rapeseed Oil, Partially Hydrogenated Vegetable Oils (Palm Kernel, Soybean, Cottonseed)): Hydrogenation and modification are UPF markers.
- Chemical Preservatives (Sodium Benzoate And Potassium Sorbate): Synthetic preservatives are UPF indicators.
- Sugar Alcohols (Consist Of Chocolate Candy {Maltitol, Maltitol Syrup, Dark Chocolate {Maltitol, +3 more): Modified sweeteners common in diet UPF products.
Within Candy, this product is more processed than about 32% of the 21,778 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Sugar Free Assorted Fine Chocolate Candies, Assorted's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Processed Fruit ProductsUPF marker
In this product: Chocolate, Chocolate (Processed With Alkali).
Concentrates and extracts indicate significant processing.
- Processed Dairy IngredientsUPF marker
In this product: Sodium Caseinate (Milk).
Isolated proteins and modified ingredients indicate UPF.
- EmulsifiersUPF marker
In this product: Soy Lecithin.
Industrial emulsifiers indicate UPF.
- Natural FlavorsUPF marker
In this product: Natural Flavor.
Despite being natural, these are highly processed extracts.
- Stabilizers & GumsUPF marker
In this product: Carrageenan.
Industrial stabilizers common in UPF.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Food AcidsProcessing indicator
In this product: Glycerol-Lacto Esters Of Fatty Acids With Citric Acid, Mono And Diglycerides With Citric Acid (To Help Protect Flavor). Orange Oil.
Common in both traditional and industrial foods.
- Sugars & Natural SweetenersProcessing indicator
In this product: Polydextrose, Colors (Yellow 5 & #6, Red 40, Blue 1).6903-112 *Adds A Negligible Amount Of Sugar.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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