Strawberry Whole Milk Yogurt

Processing Score

4.5Processed

02.55.08.010+

Nutrition Score

5/10Good

The processing score reflects 8 ingredients, including natural flavoring. No nutrient exceeds our high thresholds.

Data Updated

Oct 18, 2026

UPC

052159000134

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Nutrition Facts

Serving size227 g

Amount per serving

Calories

210

% Daily Value*

Total Fat 8g

10%

Saturated Fat 5g

25%

Trans Fat 0g

Cholesterol 25mg

Sodium 115mg

Total Carbohydrate 26g

Dietary Fiber 0g

Total Sugars 22g

Protein 8g

Vitamin D 99.9mcg

500%

Calcium 250mg

19%

Iron 0mg

Potassium 370mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

8 listed · 3 flagged for review

CULTURED PASTEURIZED ORGANIC WHOLE MILK, ORGANIC CANE SUGAR, ORGANIC STRAWBERRY JUICE CONCENTRATE, NATURAL FLAVOR, PECTIN, ORGANIC VEGETABLE JUICE CONCENTRATE, LACTASE ENZYME, VITAMIN D3.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Processed?

In our analysis, Strawberry Whole Milk Yogurt scores Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Natural Flavors (Natural Flavor): Despite being natural, these are highly processed extracts.
Stabilizers & Gums (Pectin): Industrial stabilizers common in UPF.
Processed Fruit Products (Organic Vegetable Juice Concentrate): Concentrates and extracts indicate significant processing.
Industrial Enzymes (Lactase Enzyme): Industrial enzyme use indicates significant processing.

Within Yogurt, this is among the less processed of the 7,195 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

This product is part of our wider analysis. It features in our Whole Milk vs Skim Milk comparison.

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