Whole Milk vs Skim Milk Comparison

Both are minimally processed milk products. Skim milk undergoes one additional step: fat separation via centrifuge. Neither requires chemical additives.

Dairy

Quick Answer

Both Level 1. Skim milk has one extra mechanical step (centrifugal fat removal) but adds no ingredients. The processing difference is negligible.

Whole Milk vs Skim Milk

Whole Milk

Search our database for specific whole milk products to see individual processing scores and ingredient lists.

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Skim Milk

Search our database for specific skim milk products to see individual processing scores and ingredient lists.

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Our Verdict

Both Level 1. Skim milk has one extra mechanical step (centrifugal fat removal) but adds no ingredients. The processing difference is negligible.

Important Note

Processing levels can vary significantly between brands and specific products within each category. Always check the ingredient list of the specific product you are considering. Use our product search to look up exact processing scores.

Related Food Guides

Learn more about the individual foods in this comparison.