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Processing Score
16.1Ultra-Processed
Nutrition Score
2/10Poor

The processing score reflects 33 ingredients, including artificial colors, high-fructose corn syrup, artificial flavoring, plus 3 more we flag. The nutrition score reflects high sugar and saturated fat.

Nutrient Alerts

High SugarHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
070640015610
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Nutrition Facts
Serving size178 g
Amount per serving
Calories
530
% Daily Value*
Total Fat 26g
33%
Saturated Fat 19g
95%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 180mg
8%
Total Carbohydrate 70g
25%
Dietary Fiber 3g
11%
Total Sugars 61g
Protein 7g
Calcium 200mg
15%
Iron 3.6mg
20%
Potassium 630mg
13%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

32 listed · 12 flagged for review

MILK, SUGAR, SKIM MILK, CREAM, DEXTROSE, COCONUT OIL, COCOA PROCESSED WITH ALKALI, WATER, HIGH FRUCTOSE CORN SYRUP, UNSWEETENED CHOCOLATE, COCOA, VANILLA EXTRACT, NATURAL FLAVORS, REDISTILLED OIL OF PEPPERMINT, CORN SYRUP, GLYCERINE, PEANUT OIL, WHEY, SALT, PECTIN, DISODIUM PHOSPHATE, MILKFAT, SOY LECITHIN, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, GUAR GUM, CAROB BEAN GUM, CARRAGEENAN, CELLULOSE GEL, CELLULOSE GUM, YELLOW 5, BLUE 1.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Soft Ice Cream scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Corn-Based Sweeteners (High Fructose Corn Syrup, Corn Syrup): HFCS is a hallmark of ultra-processed foods.
  • Artificial Colors (Yellow 5, Blue 1): Synthetic colors are definitive UPF markers.
  • Processed Fruit Products (Cocoa Processed With Alkali, Unsweetened Chocolate, Cocoa): Concentrates and extracts indicate significant processing.
  • Natural Flavors (Vanilla Extract, Natural Flavors): Despite being natural, these are highly processed extracts.
  • Emulsifiers (Glycerine, Soy Lecithin, Mono And Diglycerides): Industrial emulsifiers indicate UPF.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Soft Ice Cream's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Stabilizers & GumsUPF marker

In this product: Pectin, Guar Gum, Carob Bean Gum, Carrageenan, and 2 more.

Industrial stabilizers common in UPF.

Other AdditivesUPF marker

In this product: Propylene Glycol Monoesters.

Miscellaneous additives generally indicate processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Coconut Oil, Redistilled Oil Of Peppermint, Peanut Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

MineralsProcessing indicator

In this product: Disodium Phosphate.

Added minerals often compensate for processing.

This product is part of our wider analysis. It features in our Ice Cream vs Frozen Yogurt and Gelato vs Ice Cream comparisons.

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This product lists milk, soy and peanuts in its ingredients. Ketzal, our iPhone app, tracks these and other allergens and ingredients on your Avoid List. Download Ketzal to set up your own Avoid List and get an alert when a product you scan contains something on it.

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