Signature Collection Chocolates

Processing Score

13.9Ultra-Processed

02.55.08.010+

Nutrition Score

2/10Poor

The processing score reflects 31 ingredients, including artificial colors, high-fructose corn syrup, artificial flavoring, plus 3 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.

Nutrient Alerts

High SugarHigh FatHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

009542013271

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Nutrition Facts

Serving size42 g

Amount per serving

Calories

240

% Daily Value*

Total Fat 17g

22%

Saturated Fat 11g

55%

Trans Fat 0g

Cholesterol 10mg

Sodium 50mg

Total Carbohydrate 21g

Dietary Fiber 1g

Total Sugars 18g

Protein 2g

Calcium 60mg

Iron 0.4mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

23 listed · 7 flagged for review

SUGAR, COCOA BUTTER, MILK, CHOCOLATE, VEGETABLE OIL (COCONUT, PALM KERNEL), SWEETENED CONDENSED MILK, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SKIM MILK, SALTED BUTTER, MILKFAT, CARAMEL PASTE [SUGAR, COCOA BUTTER, CREAM, SALT, SOYA LECITHIN (EMULSIFIER)], SOYA LECITHIN, HAZELNUTS, SORBITOL, COCOA NIBS, BARLEY MALT POWDER, SALT, VANILLA, CITRIC ACID, POTASSIUM SORBATE, RED 40 LAKE, DISODIUM PHOSPHATE.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Signature Collection Chocolates scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Corn-Based Sweeteners (Corn Syrup, High Fructose Corn Syrup): HFCS is a hallmark of ultra-processed foods.
Chemical Preservatives (Potassium Sorbate): Synthetic preservatives are UPF indicators.
Artificial Colors (Red 40 Lake): Synthetic colors are definitive UPF markers.
Processed Fruit Products (Chocolate, Cocoa Nibs): Concentrates and extracts indicate significant processing.
Emulsifiers (Soya Lecithin): Industrial emulsifiers indicate UPF.

Within Chocolate, this product is more processed than about 67% of the 9,618 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Signature Collection Chocolates' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Sugar AlcoholsUPF marker

In this product: Sorbitol.

Modified sweeteners common in diet UPF products.

Natural FlavorsUPF marker

In this product: Vanilla.

Despite being natural, these are highly processed extracts.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Caramel Paste [Sugar, Cocoa Butter, Cream, Salt, Soya Lecithin (Emulsifier)].

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Vegetable OilsProcessing indicator

In this product: Vegetable Oil (Coconut, Palm Kernel).

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Citric Acid.

Common in both traditional and industrial foods.

MineralsProcessing indicator

In this product: Disodium Phosphate.

Added minerals often compensate for processing.

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