Seasonal Donuts

Why Does This Score Ultra-Processed?

In our analysis, Seasonal Donuts scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

• Modified Fats (Hydrogenated Vegetable Shortening (Palm Kernel And/Or Palm), Hydrogenated Palm Kernel Oil): Hydrogenation and modification are UPF markers.
• Artificial Flavors (Natural & Artificial Flavors): Synthetic flavors indicate industrial food production.
• Corn-Based Sweeteners (Corn Syrup Solids, Corn Syrup): HFCS is a hallmark of ultra-processed foods.
• Chemical Preservatives (Potassium Sorbate): Synthetic preservatives are UPF indicators.
• Artificial Colors (Yellow 5 Lake, Blue 1 Lake): Synthetic colors are definitive UPF markers.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Seasonal Donuts' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Processed Fruit ProductsUPF marker

In this product: Cocoa (Processed With Alkali).

Concentrates and extracts indicate significant processing.

EmulsifiersUPF marker

In this product: Glycerin, Soy Lecithin, Mono- And Diglycerides, Sorbitan Tristearate, and 2 more.

Industrial emulsifiers indicate UPF.

Stabilizers & GumsUPF marker

In this product: Xanthan Gum, Cellulose Gum, Guar Gum, Locust Bean Gum, and 1 more.

Industrial stabilizers common in UPF.

Processed Dairy IngredientsUPF marker

In this product: Milk Protein Concentrate, Whey Protein Concentrate, Wheat Protein Isolate.

Isolated proteins and modified ingredients indicate UPF.

Sugars & Natural SweetenersProcessing indicator

In this product: Sugar, Maltodextrin, Invert Sugar, Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Synthetic VitaminsProcessing indicator

In this product: Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid].

Fortification often compensates for processing losses.

Vegetable OilsProcessing indicator

In this product: Vegetable Shortening (Palm, Palm Kernel), Soybean Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate).

Common in baking, excessive use indicates processing.