Roast Beef and Cheddar Cheese Bistro

What These Ingredients Tell Us

We group Roast Beef and Cheddar Cheese Bistro's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Industrial EnzymesUPF marker

In this product: Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)).

Industrial enzyme use indicates significant processing.

Synthetic VitaminsProcessing indicator

In this product: Onion Roll (Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm Oil, Yeast, Egg Substitute (Soy Flour, Wheat Flour, Lecithin, Soybean Oil, Hydrogenated Soybean Oil, Glycerin, Carrageenan), Salt, Dough Conditioner (Calcium Sulfate, Wheat Starch, Wheat Flour, Contains 2% Or Less Of: Enzymes, Salt), Calcium Propionate, Dough Conditioner (Wheat Flour, Wheat Gluten, Contains 2% Or Less Of: Hydrolyzed Wheat Gluten, Enzymes, Ascorbic Acid (Vitamin C), Organic Wheat Starch), Shine Agent (Casein, Disodium Phosphate, Soy Lecithin, Contains 2% Or Less Of: Silicon Dioxide (Flow Aid), Carrageenan, Colors (Turmeric, Paprika)), Topping (Onions, Water, Poppy Seeds, Salt, Soybean Oil)).

Fortification often compensates for processing losses.

Food AcidsProcessing indicator

In this product: Horseradish Sauce Reduced Fat Mayonnaise Soybean Oil, Water, Eggs, Food Starch - Modified*, Distilled Vinegar, Salt, Sugar, Contains Less Than 2% Of Natural Flavor Includes Mustard Seed , Potassium Sorbate* A Preservative , Spice, Phosphoric Acid*, Dehydrated Garlic*, Dehydrated Onion*, Calcium Disodium Ethylenediaminetetraacetic Acid Added To Protect Flavor, Ingredients Not Normally Found In Mayonnaise , Horseradish Horseradish, Distilled Vinegar, Water, Soybean Oil, Salt, Artificial Flavors.

Common in both traditional and industrial foods.