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Vanilla Muffin, Vanilla

Processing Score
10.3Ultra-Processed
Nutrition Score
—/10No Data
Data Updated
Oct 18, 2026
UPC
850020059003
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Nutrition data isn't available for this product.

Imported and store-brand products often ship without a structured nutrition label, so we leave it blank rather than estimate.

Ingredients

18 listed · 6 flagged for review

ENRICHED BLEACHED FLOUR (WHEAT FLOUR NIACIN, REDUCED IRON, THIAMINE MONOTRITATE (VITAMIN B1), RIBOFLAVIN, (VITAMIN B2), FOLIC ACID)SUGAR, VEGETABLE OIL, WHOLE EGGS, LEAVENING BAKING SODA, SODIUM ALUMINUM PHOSPHATE, BANANAPASTE, BLUEBERRIES, CHOCOLATE CHIPS, WALNUTS, DEXTROSE, NATURAL & ARTIFICIAL FLAVORS, SALT, DISTILLED MONOGLYCERIDES, GUAR GUM< SODIUM STEAROYL LACTYLATE, PROPYLENE GLYCOL, MONOESTERS, POTASSIUM SORBATE, CALCIUM PROPIONATE & CITRIC ACID.

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Vanilla Muffin, Vanilla scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

  • Artificial Flavors (Natural & Artificial Flavors): Synthetic flavors indicate industrial food production.
  • Chemical Preservatives (Potassium Sorbate): Synthetic preservatives are UPF indicators.
  • Processed Fruit Products (Chocolate Chips): Concentrates and extracts indicate significant processing.
  • Other Additives (Distilled Monoglycerides, Propylene Glycol): Miscellaneous additives generally indicate processing.
  • Stabilizers & Gums (Guar Gum< Sodium Stearoyl Lactylate): Industrial stabilizers common in UPF.

Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

What These Ingredients Tell Us

We group Vanilla Muffin, Vanilla's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.

Synthetic VitaminsProcessing indicator

In this product: Enriched Bleached Flour (Wheat Flour Niacin, Reduced Iron, Thiamine Monotritate (Vitamin B1), Riboflavin, (Vitamin B2), Folic Acid)Sugar.

Fortification often compensates for processing losses.

Vegetable OilsProcessing indicator

In this product: Vegetable Oil.

Natural oils are minimally processed, hydrogenated oils indicate UPF.

Food Bases & AlkalisProcessing indicator

In this product: Leavening Baking Soda.

Common in baking, excessive use indicates processing.

MineralsProcessing indicator

In this product: Sodium Aluminum Phosphate.

Added minerals often compensate for processing.

Sugars & Natural SweetenersProcessing indicator

In this product: Dextrose.

Natural sugars acceptable in moderation, excessive amounts indicate UPF.

Salt & SodiumProcessing indicator

In this product: Salt.

Basic preservative, but high amounts indicate processing.

Food AcidsProcessing indicator

In this product: Calcium Propionate & Citric Acid.

Common in both traditional and industrial foods.

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