Red Velvet Filled Cupckaes
Processing Score
23.8Ultra-Processed
02.55.08.010+
Nutrition Score
—/10No Data
The processing score reflects 69 ingredients, including artificial colors, hydrogenated oil, artificial flavoring, plus 6 more we flag. The nutrition score reflects high sugar, saturated fat and total fat.
Nutrient Alerts
High SugarHigh FatHigh Saturated Fat
Data Updated
Oct 18, 2026
UPC
029519223618
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Nutrition Facts
Serving size113 g
Amount per serving
Calories
430
% Daily Value*
Total Fat 21g
27%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 400mg
17%
Total Carbohydrate 57g
21%
Dietary Fiber 1g
4%
Total Sugars 46g
Protein 4g
Calcium 40mg
3%
Iron 1.4mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
50 listed · 17 flagged for reviewPOWDERED SUGAR, SUGAR, WHOLE EGGS, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), WATER, PALM OIL, INVERT SUGAR, COCOA PROCESSED WITH ALKALI, SUNFLOWER OIL, WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, WHEY POWDER, SOY LECITHIN, NATURAL FLAVOR), CORN SYRUP, FOOD STARCH-MODIFIED, EGG YOLK, NONFAT MILK, HYDROGENATED COTTONSEED OIL, DEXTROSE, GLYCERIN, EGG WHITES, SALT, MONO & DIGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, POLYSORBATE 60, SODIUM PROPIONATE AND POTASSIUM SORBATE AND SORBIC ACID AND SODIUM BENZOATE, CORN STARCH, CITRIC ACID, RED 40, YELLOW 5, YELLOW 6, POLYGLYCEROL ESTERS OF FATTY ACIDS, ARABIC GUM, PROPYLENE GLYCOL ALGINATE, XANTHAN GUM, SOY LECITHIN, SORBITOL, CARAMEL COLOR, TITANIUM DIOXIDE, DATEM, SOY FLOUR, LACTIC ACID, AGAR, PROPYLENE GLYCOL, CORN OIL, ALPHA TOCOPHEROLS, NATURAL MIXED TOCOPHEROLS, BETA CAROTENE, CARBOXYMETHYL CELLULOSE.
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Red Velvet Filled Cupckaes scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Corn-Based Sweeteners (Corn Syrup): HFCS is a hallmark of ultra-processed foods.
- Modified Fats (Hydrogenated Cottonseed Oil): Hydrogenation and modification are UPF markers.
- Artificial Colors (Red 40, Yellow 5, Yellow 6): Synthetic colors are definitive UPF markers.
- Processed Fruit Products (Cocoa Processed With Alkali): Concentrates and extracts indicate significant processing.
- Emulsifiers (Glycerin, Mono & Diglycerides, Polysorbate 60, +3 more): Industrial emulsifiers indicate UPF.
Within Cakes & Pastries, this product is more processed than about 16% of the 11,919 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Red Velvet Filled Cupckaes' ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Other AdditivesUPF marker
In this product: Propylene Glycol Mono & Diesters Of Fatty Acids, Propylene Glycol.
Miscellaneous additives generally indicate processing.
- Stabilizers & GumsUPF marker
In this product: Propylene Glycol Alginate, Xanthan Gum, Agar, Carboxymethyl Cellulose.
Industrial stabilizers common in UPF.
- Sugar AlcoholsUPF marker
In this product: Sorbitol.
Modified sweeteners common in diet UPF products.
- Sugars & Natural SweetenersProcessing indicator
In this product: Powdered Sugar, Sugar, Invert Sugar, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Whey Powder, Soy Lecithin, Natural Flavor), and 1 more.
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Vegetable OilsProcessing indicator
In this product: Soybean Oil, Palm Oil, Sunflower Oil, Corn Oil.
Natural oils are minimally processed, hydrogenated oils indicate UPF.
- Salt & SodiumProcessing indicator
In this product: Salt.
Basic preservative, but high amounts indicate processing.
- Food Bases & AlkalisProcessing indicator
In this product: Leavening (Baking Soda, Sodium Acid Pyrophosphate).
Common in baking, excessive use indicates processing.
- Food AcidsProcessing indicator
In this product: Sodium Propionate And Potassium Sorbate And Sorbic Acid And Sodium Benzoate, Citric Acid, Lactic Acid.
Common in both traditional and industrial foods.
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Less Processed Alternatives
Same category, with lower Processing Scores.
Similar Products
Same category, at a similar Processing level.
About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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