Bubble Gum Ice Cream, Bubble Gum

Processing Score

21.4Ultra-Processed

02.55.08.010+

Nutrition Score

1.5/10Poor

The processing score reflects 31 ingredients, including artificial colors, artificial flavoring, preservatives, plus 3 more we flag. The nutrition score reflects high sugar and saturated fat.

Nutrient Alerts

High SugarHigh Saturated Fat

Data Updated

Oct 18, 2026

UPC

085125223725

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Nutrition Facts

Serving size70 g

Amount per serving

Calories

130

% Daily Value*

Total Fat 6g

Saturated Fat 4g

20%

Trans Fat 0g

Cholesterol 25mg

Sodium 55mg

Total Carbohydrate 16g

Dietary Fiber 0g

Total Sugars 15g

Protein 3g

Calcium 100mg

Iron 0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

12 listed · 8 flagged for review

MILK, CREAM, SUGAR, NONFAT DRY MILK, CANDY PIECES (SUGAR, CORN SYRUP [GLUCOSE], GUM BASE, DEXTROSE, TAPIOCA DEXTRIN, TITANIUM DIOXIDE, CONFECTIONERS GLAZE, CARNAUBA WAX, CORN STRACH, ARTIFICIAL FLAVORS, ARTIFICIAL COLORS [FD&C RED 40, BLUE 1 & 3, YELLOW 5 & 6], BHT [TO MAINTAIN FRESHNESS]), CORN SUGAR, WHEY (MILK), MONO AND DIGLYCERIDES, XANTHAN GUM, GUAR GUM, POLYSORBATE 80: CARRAGEENAN STANDARDIZED WITH DEXTROSE, ARTIFICIAL FLAVOR (PROPYLENE GLYCOL, WATER, FD&C RED 40, FD&C BLUE 1).

Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.

Why Does This Score Ultra-Processed?

In our analysis, Bubble Gum Ice Cream, Bubble Gum scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:

Artificial Flavors (Artificial Flavor (Propylene Glycol, Water, Fd&C Red 40, Fd&C Blue 1)): Synthetic flavors indicate industrial food production.
Emulsifiers (Mono And Diglycerides): Industrial emulsifiers indicate UPF.
Stabilizers & Gums (Xanthan Gum, Guar Gum, Polysorbate 80: Carrageenan Standardized With Dextrose): Industrial stabilizers common in UPF.

Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.

Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.

This product is part of our wider analysis. It features in our Ice Cream vs Frozen Yogurt and Gelato vs Ice Cream comparisons.

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