Maple Nut Ice Cream, Maple Nut
The processing score reflects 20 ingredients, including preservatives, ingredients listed as artificial, corn syrup, plus 1 more we flag. The nutrition score reflects high saturated fat.
Nutrient Alerts
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
14 listed · 10 flagged for reviewMILK, BUTTER, SUGAR, WHEY (MILK), CORN SUGAR, MONO AND DIGLYCERIDES, XANTHAN GUM, GUAR GUM, POLYSORBATE 80, CARRAGEENAN, STANDARDIZED WITH DEXTROSE, ENGLISH WALNUTS, ARTIFICIAL MAPLE FLAVOR (WATER, CARAMEL COLOR, PROPYLENE GLYCOL, ALCOHOL, CORN SYRUP, AND SODIUM BENZOATE), CARAMEL COLOR (CONTAINS SULFITES).
Listed in source order (heaviest first). Select any ingredient to see its category bucket and other products that contain it.
Why Does This Score Ultra-Processed?
In our analysis, Maple Nut Ice Cream, Maple Nut scores Ultra-Processed. That classification is shaped by ingredients commonly associated with ultra-processed foods:
- Emulsifiers (Mono And Diglycerides, Polysorbate 80): Industrial emulsifiers indicate UPF.
- Stabilizers & Gums (Xanthan Gum, Guar Gum, Carrageenan): Industrial stabilizers common in UPF.
Within Ice Cream & Frozen Desserts, this product is more processed than about 38% of the 14,928 products we've analyzed.
Processing classification reflects ingredient and additive analysis, not a judgment of any product's safety, quality, or healthfulness.
What These Ingredients Tell Us
We group Maple Nut Ice Cream, Maple Nut's ingredients into ingredient categories and note how each relates to food processing. The notes below describe the category, not this specific product's formulation.
- Sugars & Natural SweetenersProcessing indicator
In this product: Sugar, Corn Sugar, Standardized With Dextrose, Artificial Maple Flavor (Water, Caramel Color, Propylene Glycol, Alcohol, Corn Syrup, And Sodium Benzoate).
Natural sugars acceptable in moderation, excessive amounts indicate UPF.
- Natural PreservativesProcessing indicator
In this product: Caramel Color (Contains Sulfites).
Natural sources but industrial application.
This product is part of our wider analysis. It features in our Ice Cream vs Frozen Yogurt and Gelato vs Ice Cream comparisons.
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Less processed (Minimally Processed), higher nutrition score

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Less processed (Minimally Processed), higher nutrition score
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About our scores and this content
Processing and Nutrition Scores reflect the ingredient lists and nutrient data we observe; they are our analysis, not absolute measures of health. Read the full methodology. This information is provided for general nutrition education and is not medical, health, or dietary advice. Product formulations change often, so check the actual label before purchasing, and consult a registered dietitian or your physician for personal guidance.
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